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  • Salmon Color and the Consumer

    Creator:
    Anderson, Stewart
    Abstract:
    It is generally accepted that the color of salmon products is one of the most important quality parameters. Therefore, color plays a decisive role when evaluating the quality of the product at point-of-sale. The colors resulting from the deposition of carotenoids are considered to be of significant behavioral importance to...
    Resource Type:
    Research Paper
    Full Text:
    Salmon Color and the Consumer IIFET 2000 Proceedings Salmon

  • Fatty Acids in Cultivated and Wild Fish

    Creator:
    Nettleton, Joyce A.
    Abstract:
    Some years ago, the U.S. Dept. of Agriculture undertook a study of the nutrient profile of the leading species of cultivated and wild fish and shellfish. Some data from that work were published, but information on fatty acids was not included. This paper presents data on the fat, cholesterol and...
    Resource Type:
    Research Paper
    Full Text:
    gairdneri), and coho salmon (Oncorynchus kisutch). Two samples of each species were obtained from the wild