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  • Structural Change in Spanish Seafood Consumption

    Creator:
    Millan, Joaquin A. and Aldaz, Natalia
    Abstract:
    This study analyses seafood consumption at home in Spain using three different cross sections (1980, 1990, and 1998). Price indices for seafood and other items are calculated for each household. The empirical analyses consists of the estimation of double hurdle models of seafood consumption for each survey, separately. Socio-economic variables...
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    Research Paper
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    1 STRUCTURAL CHANGE IN SPANISH SEAFOOD CONSUMPTION Joaquín A. Millán, Technical University of

  • Fish trading opportunities in the arab region

    Creator:
    Feidi, Izzat H.
    Abstract:
    All the Arab countries are producers of fish from marine, inland and aquaculture sources. Total fish production in 1994, as reported by FAO, reached 1.67 million tons. The estimated resource potential is in the range of 3-4 million tons. Trade in fish and fishery products in most countries is considerable...
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    capita consumption has slightly risen in recent years reaching about 64 kg/y in 1993 from about 5 kg/y

  • Age, Period, of Birth Cohort: What Determines Demographic Differences in Seafood Consumption?

    Creator:
    Scholderer, Joachim, Lund, Eiliv, and Trondsen, Torbjørn
    Abstract:
    Effects of age, period and birth cohort on consumption of fat fish, lean fish and processed fish were estimated based on panel data from the Norwegian Women and Seafood Consumption Study (NOWAC). Cohorts selected for the present analysis were women born between 1951 and 1966. Survey questionnaires were mailed to...
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    Research Paper
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    Demographic Differences in Seafood Consumption? Joachim Scholderer MAPP, The Aarhus School of Business

  • Carbon Footprint of Commercial Fishing In the Northeast United States

    Creator:
    Kitts, Andrew, Schneider, Greg, and Lent, Rebecca
    Abstract:
    Environmental concerns about seafood consumption generally are associated with the status of target stocks as well as bycatch and/or habitat issues. The more recent concept of "food miles" hails from terrestrial food production, and focuses on "consuming locally" in an effort to reduce the carbon footprint of a consumer's diet....
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    about seafood consumption generally are associated with the status of target stocks as well as bycatch

  • Japanese Seafood Consumption: An Analysis of At-Home Consumption and General Trends

    Creator:
    Mariojouls, Catherine
    Abstract:
    In the world, Japan has a special place in the fish consumption, as Japanese people are among the most important consumers of aquatic food products, and Japan ranks first as fish importer, for supplying about half of its market. Thus the changes in the Japanese seafood market are susceptible to...
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    Research Paper
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    SEAFOOD CONSUMPTION: AN ANALYSIS OF AT-HOME CONSUMPTION AND GENERAL TRENDS Catherine MARIOJOULS

  • Outlook for Fish Supply and Demand Chain in Finland

    Creator:
    Honkanen, Asmo and Ahvonen, Anssi
    Abstract:
    The market for fish products in Finland has changed markedly since the removal of trade barriers after the country's accession to the EU in 1995. Further the transition from a producer to a consumer-oriented society has created numerous new demands for food products. New dietary trends, such as low fat...
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    species will expand. Keywords: survey, consumption, fishery industry, fish markets 1. INTRODUCTION The

  • Consumption of Seafood - The Influence from Overweight and Health Beliefs

    Creator:
    Trondsen, Torbjørn, Braaten, T., Lund, E., and Eggen, A. E.
    Abstract:
    Main research question: How is seafood consumption influenced by overweight and health beliefs in a region of traditional high-level fish consumption? Materials and methods: A randomly drawn sample of women aged 45-69 years who live in Northern Norway answered a self-administrated questionnaire about eating habits, socioeconomic factors and questions related...
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    IIFET 2002 Consumption of seafood -The influence from