Index Catalog // ScholarsArchive@OSU

The Geometry of the Penrose Diagram for Minkowski Spacetime

Creator:: Siebersma, Maxwell
Abstract:: Culture of Writing Award in Mathematics (2022)
Resource Type:: Technical Report

Prune and plum : 2018 pest management guide for the Willamette Valley

Creator:: Pscheidt, Jay W., Wiman, Nik, and Moretti, Marcelo
Abstract:: Recommends pest management practices for prune and plum. Revised April 2018. For the most current information, visit http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Market research, consumer analysis & recommendations for selected processed vegetables in Oregon

Creator:: Willis, Victor
Abstract:: The Oregon Processed Vegetable Commission (OPVC) is one of twenty-three commodity commissions that fall under the jurisdiction of the Oregon Department of Agriculture (ODA). In 2020, the OPVC was successfully awarded a 3-year grant under the FDA’s Specialty Crop Block Grant Program (SCBGP) to conduct ‘Market Research and Development to...
Resource Type:: Technical Report

Assessing sexual harassment policy communication and impact at sea

Creator:: Conway, Flaxen D. L., Jordan, Stephanie, Shroyer, Emily, and Winters, Johna
Abstract:: A white paper form of J. Winter’s Oregon State University Master of Science Project.
Resource Type:: Technical Report

Update on project to evaluate lines from the OSU snap bean breeding program for white mold resistance

Creator:: Myers, James
Abstract:: Approximately 900 lines were evaluated, from which 351 lines (337 experimental and 14 named cultivars) were then genotyped. The lines that were retained were planted in the field in 2021 at the Vegetable Research Farm and DNA was extracted from developing leaves. The DNA was quantified, adjusted for concentration and...
Resource Type:: Technical Report

Sensory evaluation of fresh vs. frozen processed vegetables

Creator:: Colonna, Ann
Abstract:: Consumer sensory evaluations were conducted with Oregon consumers to asses perceived quality in processed frozen vegetables vs. their fresh counterparts. 108 consumers were tested at an Oregon farmstand to investigate consumer preference for fresh vs. frozen select processed vegetables in appearance, aroma, color, overall liking, flavor, texture; to probe the...
Resource Type:: Technical Report

Monitoring soil moisture and temperature impacts on soilborne fusarium diseases in processing vegetable cropping systems

Creator:: Buckland, Kristine and Ocamb, Cynthia M.
Abstract:: Sweet corn and snap bean production, amongst other vegetable crops grown in the Willamette Valley of Oregon, are impacted by soilborne diseases caused by Fusarium species. The decline in sweet corn yields due to Fusarium crown and stalk node rot as well as root rot in snap bean and sweet...
Resource Type:: Technical Report

Broccoli heat tolerance and varietal evaluation in western Oregon

Creator:: Nagy, Andy, Stone, Alex, Myers, Jim, and Peachey, Ed
Abstract:: With the hot summers of recent years causing significant heat damage to broccoli heads within the Willamette valley, varietal screenings for newer and more heat tolerant varieties became necessary. Most commercially available broccoli varieties are bred for production within milder and more climatically stable regions, such as the Salinas Valley...
Resource Type:: Technical Report

Failure-resilient congestion-aware load balancing protocol for three-tier clos data centers

Creator:: Alanazi, Sultan and Hamdaoui, Bechir
Abstract:: Clos-based network topologies have been deployed in production data center networks to provide multiple path alternatives between the pairs of network hosts. Production data centers operate under varying traffic dynamics and topological asymmetry. Therefore, a good load balancing scheme must adapt to network conditions and dynamics in real-time and intelligently...
Resource Type:: Technical Report

Conserving water in your yard and garden

Creator:: VanDerZanden, Ann Marie, McNeilan, Jan, and Edmunds, Brooke
Abstract:: When water supplies are restricted, you can keep your landscape healthy by developing water priorities, applying water efficiently, and modifying your maintenance practices.
Resource Type:: Technical Report

ScholarsArchive@OSU

The Geometry of the Penrose Diagram for Minkowski Spacetime

Prune and plum : 2018 pest management guide for the Willamette Valley

Market research, consumer analysis & recommendations for selected processed vegetables in Oregon

Assessing sexual harassment policy communication and impact at sea

Update on project to evaluate lines from the OSU snap bean breeding program for white mold resistance

Sensory evaluation of fresh vs. frozen processed vegetables

Monitoring soil moisture and temperature impacts on soilborne fusarium diseases in processing vegetable cropping systems

Broccoli heat tolerance and varietal evaluation in western Oregon

Failure-resilient congestion-aware load balancing protocol for three-tier clos data centers

Conserving water in your yard and garden

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