The Andrews Forest Long-Term Ecological Research (LTER) site has a long-term partnership with the University of Oregon Environmental Leadership Program (ELP), providing service-learning opportunities for undergraduate students to facilitate field trips for middle school students to the Andrews LTER site. Undergraduate students develop field trip lessons based on Andrews Forest...
In this report, we present future climate projections for Polk County relevant to specified natural hazards for the 2020s (2010–2039) and 2050s (2040–2069) relative to the 1971–2000 historical baseline. We present projections that are based on multiple global climate models for both a lower greenhouse gas emissions scenario (RCP 4.5)...
In this report, we present climate projections for Morrow County that are relevant to specified natural hazards for the 2020s (2010–2039) and 2050s (2040–2069) relative to the 1971–2000 historical baseline. The projections are based on multiple global climate models for both a lower greenhouse gas emissions scenario (RCP 4.5) and...
In this report, we present climate projections for Union County that are relevant to specified natural hazards for the 2020s (2010–2039) and 2050s (2040–2069) relative to the 1971–2000 historical baseline. The projections are based on multiple global climate models for both a lower greenhouse gas emissions scenario (RCP 4.5) and...
In this report, we present climate projections for Douglas County that are relevant to specified natural hazards for the 2020s (2010–2039) and 2050s (2040–2069) relative to the 1971–2000 historical baseline. The projections are based on multiple global climate models for both a lower greenhouse gas emissions scenario (RCP 4.5) and...
In this report, we present future projections of climate and climate-related natural hazards in Benton County for the 2020s (2010–2039) and 2050s (2040–2069) relative to the 1971–2000 historical baseline. The projections are based on multiple global climate models for both a lower greenhouse gas emissions scenario (RCP 4.5) and a...
The shift to open, and away from subscriptions, will require changes to many OSULP services, and OSULP’s reporting structure can be expected to evolve to accommodate such changes. This position paper recommends starting points for thinking about how OSULP could take on new roles and responsibilities that relate to the...
This report shows results from the developmental evaluation of phases B-D of the Lucy Student Pipeline Accelerator and Competency Enabler (L’SPACE) Program. The STEM Research Center at Oregon State University led an external evaluation for the program. This evaluation focuses on program development and success by analyzing student outcomes and...
This report includes the evaluation findings from a survey of the alumni of the L'SPACE program. Results from the alumni survey show the program has significantly impacted its participants and prepared them to be effective in the workforce. The alumni had overwhelmingly positive responses about the program and offered insights...
Lamprey eel harvesting has systematically and periodically occurred along the Siletz River and its tributaries for as many as hundreds, or thousands, or tens of thousands of years that human families and lamprey eel populations have coexisted in the Siletz Valley ecosystem. Historical, cultural, and biological information for the twentieth...
Final report for project completed with funding from the Oregon State University Agricultural Research Foundation Continuing Researchers Support Program.
Recommends pest management practices for pear. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Recommends pest management practices for prune and plum. Revised April 2018. For the most current information, visit
http://extension.oregonstate.edu/catalog
The Oregon Processed Vegetable Commission (OPVC) is one of twenty-three commodity commissions that fall under the jurisdiction of the Oregon Department of Agriculture (ODA). In 2020, the OPVC was successfully awarded a 3-year grant under the FDA’s Specialty Crop Block Grant Program (SCBGP) to conduct ‘Market Research and Development to...
Approximately 900 lines were evaluated, from which 351 lines (337 experimental and 14 named cultivars) were then genotyped. The lines that were retained were planted in the field in 2021 at the Vegetable Research Farm and DNA was extracted from developing leaves. The DNA was quantified, adjusted for concentration and...
Consumer sensory evaluations were conducted with Oregon consumers to asses perceived quality in processed frozen vegetables vs. their fresh counterparts. 108 consumers were tested at an Oregon farmstand to investigate consumer preference for fresh vs. frozen select processed vegetables in appearance, aroma, color, overall liking, flavor, texture; to probe the...
Sweet corn and snap bean production, amongst other vegetable crops grown in the Willamette Valley of Oregon, are impacted by soilborne diseases caused by Fusarium species. The decline in sweet corn yields due to Fusarium crown and stalk node rot as well as root rot in snap bean and sweet...
With the hot summers of recent years causing significant heat damage to broccoli heads within the Willamette valley, varietal screenings for newer and more heat tolerant varieties became necessary. Most commercially available broccoli varieties are bred for production within milder and more climatically stable regions, such as the Salinas Valley...