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Creator:: Davidson, William D. and Oregon State University. Extension Service/Sea Grant Marine Advisory Program
Abstract:: Published September 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: frozen product depends on the quality of the fresh product. Freezing is only a method of preservation

Creator:: Miller, Donald J. (Donald James), Graham, R. D. (Robert D.), and Oregon Forest Products Laboratory
Abstract:: Tanoak lumber might supplement the supply of white oak for boat construction, as the tree has extremely thick sapwood that can be pressure- treated readily with preservatives. One-inch tanoak lumber was kiln -dried to 3 different moisture content ranges, then pressure -treated with water -borne preservatives. Some unseasoned lumber was...
Resource Type:: Technical Report

Creator:: Lee, Jong S. and Oregon State University. Extension Service/Marine Advisory Program
Abstract:: Published April 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: technologists experiment with new product forms for the Oregon seafood industry. Center: employee attitudes are

Creator:: Oregon State University. Extension Service/Marine Advisory Program and Lee, Jong S.
Abstract:: Reprinted April 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: technologists experiment with new product forms for the Oregon seafood industry. Center: employee attitudes are

Creator:: Oregon State University. Extension Service/Marine Advisory Program and Lee, Jong S.
Abstract:: Reprinted July 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: product. Remember the first rule of cleaning and sanitizing: Always remove organic materials first

Creator:: Graham, R. D. (Robert D.), Wilson, M. M., Oteng-Amoako, A., and Oregon State University. Forest Research Laboratory
Resource Type:: Technical Report
Full Text:: changes continue until the initial materials are consumed. The ultimate corrosion product of iron, after

Creator:: Morrissey, Michael T., Sylvia, Gilbert, Coastal Oregon Marine Experiment Station, and Oregon State University. Seafood Laboratory
Abstract:: "The Pacific Northwest Seafood Association is involved in several activities. Our primary goals are to maintain the greatest long-term, sustainable harvest utilization and value-added benefits from all of our fisheries. In 1992, the state decided that commercial fisheries should be designated a key Oregon industry. That event combined with several...
Resource Type:: Technical Report
Full Text:: Experiment Station Oregon State University PACIFIC WHITING VALUE-ADDED PRODUCT REPORT Spring, 1995

Creator:: Hilderbrand, Kenneth S. and Oregon State University. Extension Service/Marine Advisory Program
Abstract:: Reprinted January 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report

Creator:: Hilderbrand, Kenneth S. and Oregon State University. Extension Service/Marine Advisory Program
Abstract:: Published April 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report

Creator:: Hilderbrand, Kenneth S., Oregon State University. Extension Service/Marine Advisory Program, and Oregon State University. Sea Grant College Program
Abstract:: Reprinted July 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report

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