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Creator:: Hutchings, H. M. (Harvey Myron), Davis, George B. (George Balfour), 1915-, Oregon State College. Agricultural Experiment Station, and United States. Agricultural Marketing Service
Abstract:: Published August 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: pea-freezing industry, procedures presented here have application in all food processing plants

Creator:: Korzan, Gerald E. (Gerald Earl) and Oregon State University. Agricultural Experiment Station
Abstract:: Published July 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Oregon's food and fiber industry is increasing, however, at the processing level and increasing

Creator:: Hutchings, H. M. (Harvey Myron), Davis, George B. (George Balfour), 1915-, Oregon State University. Agricultural Experiment Station, and United States. Agricultural Marketing Service
Abstract:: Published May 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: the Northwest Frozen Pea Industry H. M. Hutchings G. B. Davis Miscellaneous Paper 113 May 1961

ScholarsArchive@OSU