Index Catalog // ScholarsArchive@OSU

Feed management : a tool for balancing nutrients on dairies and other livestock operations

Creator:: Gamroth, Michael J., Downing, Troy (Troy Woerner), French, Patrick D., 1969-, and Oregon State University. Extension Service
Abstract:: Many studies have shown that dairies consistently overfeed nutrients such as phosphorus (P) and potassium (K). This practice is expensive and potentially damaging to the environment and to animal health. This publication suggests ways to improve feed management and thus avoid overfeeding P and K. Proper ration balancing is good...
Resource Type:: Technical Report
Full Text:: Patrick French, assistant professor of dairy nutrition. FEED MANAGEMENT A tool for balancing nutrients

Physical and chemical oceanographic data : Umpqua River Estuary, Oregon ; Part IV, April 26-27, 1961

Creator:: Callaway, Richard J.
Abstract:: Oceanographic data collected in the Umpqua River Estuary, Oregon, during the period April 26-27, 1961, are tabulated. Temperature, salinity, velocity, and dissolved oxygen were observed at various depths over one tidal cycle at a mid-channel anchor station located near the mouth of the river.
Resource Type:: Technical Report
Full Text:: DATA UMPQUA RIVER ESTUARY OREGON Part IV: April 26-27, 1961 by Richard J. Callaway Oceanographer

Physical and chemical oceanographic data : Umpqua River Estuary, Oregon : Part I, December 14-15, 1960

Creator:: Callaway, Richard J.
Abstract:: Oceanographic data collected in the Umpqua River Estuary, Oregon, during the period December 14-15, 1960, are tabulated. Temperature, salinity and velocity were: measured from the surface to the bottom at approximately five-foot intervals at four stations in the estuary. Oxygen samples were collected at depth on four occasions.
Resource Type:: Technical Report
Full Text:: Part I: December 14-15, 1960 by Richard J. Callaway UNITED STATES DEPARTMENT OF HEALTH, EDUCATION AND

Physical and chemical oceanographic data : Umpqua River Estuary, Oregon : Part II, January 25-26, 1961

Creator:: Callaway, Richard J.
Abstract:: Oceanographic data collected in the Umpqua River Estuary, Oregon, during the period January 25-26, 1961, are tabulated. Temperature, salinity, velocity, and oxygen were observed at various depths over one tidal cycle at one station. Temperature and salinity observations were made from the ocean to 11.5 miles upstream upon completion of...
Resource Type:: Technical Report
Full Text:: STUDY 17:, \Cc' OCEANOGRAPHY :.-ti ...= i.,,''%J. ,- OSU ;72i L by Richard J. Callaway

Prospectus for an oceanographical investigation of the Upmqua River Estuary and related studies of the Umpqua River Basin

Creator:: Callaway, Richard J.
Abstract:: This report discusses anticipated problems associated with the pollution of the Umpqua River estuary in Oregon. The method of studying these problems by oceanographical techniques is outlined. Proposed studies relating to the Umpqua River Basin are examined.
Resource Type:: Technical Report
Full Text:: INVESTIGATION OF THE UMPQUA RIVER ESTUARY AND RELATED STUDIES OF THE UMPQUA RIVER BASIN Prepared By Richard

Notes on varieties of wheat and flax

Creator:: Oregon Agricultural Experiment Station and French, H. T. (Hiram Taylor), 1862-
Abstract:: Published January 1891. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: State Grange Oswego J. W. GRIMM Aurora JOHN EMMETT Ump qua Ferry A. R. SHIPLEY Oswego W. P. KEADY

Silos and silage

Creator:: Oregon Agricultural Experiment Station and French, H. T. (Hiram Taylor), 1862-
Abstract:: Published February 1891. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: State Gcange ... OsWgO J. W. GRIMM Aurora JOHN EMMETT Ump qua Ferry R. SHIPLEY Oswego W. P. KEADY

Notes on grasses and potatoes

Creator:: Oregon Agricultural Experiment Station and French, H. T. (Hiram Taylor), 1862-
Abstract:: Published May 1891. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: State Salem E. B. McELROY, Supt. Public Instruction Salem H. B. HAYES, Master State Grange Oswego J. W

Flax culture

Creator:: Oregon Agricultural Experiment Station and French, H. T. (Hiram Taylor), 1862-
Abstract:: Published February 1897. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: J Oregon Agricultural EXP 1RIMENT STATION. I Bulletin No

Bulletin No. 35

Creator:: Oregon Agricultural Experiment Station and French, H. T. (Hiram Taylor), 1862-
Abstract:: Published March 1895. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Portland. ii. R. KINcAID, Secretary of State, Salem 1W. ZR W1A' Sut. Public instruction, Salem. J. 1W

ScholarsArchive@OSU

Feed management : a tool for balancing nutrients on dairies and other livestock operations

Physical and chemical oceanographic data : Umpqua River Estuary, Oregon ; Part IV, April 26-27, 1961

Physical and chemical oceanographic data : Umpqua River Estuary, Oregon : Part I, December 14-15, 1960

Physical and chemical oceanographic data : Umpqua River Estuary, Oregon : Part II, January 25-26, 1961

Prospectus for an oceanographical investigation of the Upmqua River Estuary and related studies of the Umpqua River Basin

Notes on varieties of wheat and flax

Silos and silage

Notes on grasses and potatoes

Flax culture

Bulletin No. 35

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