Index Catalog // ScholarsArchive@OSU

Understanding the basics of managing dairy labor

Creator:: Gamroth, Michael J.
Abstract:: Published August 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Dairy Labor Shsl(-o 250 M. Gamroth Hired and family labor costs on dairy farms vary from $1 to

Recombineering and stable integration of the Pseudomonas syringae pv. syringae 61 hrp/hrc cluster into the genome of the soil bacterium Pseudomonas fluorescens Pf0-1

Creator:: Thomas, William J., Chang, Jeff, Thireault, Caitlin A., and Kimbrel, Jeffrey
Abstract:: Many Gram-negative bacteria use a type III secretion system (T3SS) to establish associations with their hosts. The T3SS is a conduit for direct injection of type-III effector proteins into host cells, where they manipulate the host for the benefit of the infecting bacterium. For plant-associated pathogens, the variations in number...
Resource Type:: Technical Report
Full Text:: different accessions of Arabidopsis (Q. Lu, M. Nishimura and J. Dangl, personal communication). Most

Selecting and culling dairy cattle

Creator:: Gamroth, Michael J. and Oregon State University. Extension Service
Abstract:: Published June 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and Culling Dairy Cattle M. J. Gamroth Selecting standards Selecting good dairy animals is easier

Dairy goats for family milk supply

Creator:: Gamroth, Michael J. and Oregon State University. Extension Service
Abstract:: One or two goats can furnish fresh milk for a family on a year-round basis.
Resource Type:: Technical Report
Full Text:: 75¢ Dairy Goats for Family Milk Supply M. Gamroth Mike Gamroth, Extension dairy specialist, Oregon

Recent geomorphic history in the area of experimental watersheds 1, 2, 3, 9, and 10, H. J. Andrews Forest

Creator:: Swanson, Frederick J. (Frederick John), 1943-, James, Michael E., U.S. International Biological Program. Coniferous Forest Biome, and University of Washington
Abstract:: Studies in the lower Lookout Creek-Blue River area have revealed a geomorphic history including glaciation and the development of three alluvial surfaces, presently active alluvial cones and older, deeply dissected cone remnants. Results are based on landform mapping, analysis of the types and distributions of surficial sediments, and the distribution...
Resource Type:: Technical Report
Full Text:: AREA OF EXPERIMENTAL WATERSHEDS 1, 2, 3, 9, AND 10, H. J. ANDREWS FOREST F. J. Swanson and M. E

Using fish meal in dairy rations

Creator:: Carroll, Diane J., Gamroth, Michael J., and Oregon State University. Extension Service
Abstract:: Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle.
Resource Type:: Technical Report
Full Text:: ¢ Using Fish Meal in Dairy Rations D. Carroll and M. Gamroth Bypass protein is animportant part of the

Dry cow feeding and management [1995]

Creator:: Gamroth, Michael J., Carroll, Diane J., and Oregon State University. Extension Service
Abstract:: The dry, or nonmilking, period late in pregnancy is critical to preparing a dairy cow for the next lactation. Dry cows have special nutritional and management needs.
Resource Type:: Technical Report
Full Text:: M. Gamroth and D. Carroll EM 8624 • August 1995 75¢ T he dry, or non-milking, period latein

Interpreting bulk tank milk culture

Creator:: Gangwer, Michael I., Gamroth, Michael J., and Hansen, Donald E.
Abstract:: The primary goal of a Bulk Tank Milk Culture (BTMC) is to determine what types of bacteria are in milk. Bacteria originate from three sources: udder tissue infected with a contagious bacteria, cow's environment, including milking equipment, and bacteria flora that reside on the teat or udder skin. Use this...
Resource Type:: Technical Report
Full Text:: . Gangwer, M. Gamroth, and D. Hansen The primary goal of a Bulk Tank Milk Culture (BTMC) is to determine

Nonstructural carbohydrates in cool-season grasses

Creator:: Downing, Troy (Troy Woerner), Gamroth, Michael J., and Oregon State University. Extension Service
Abstract:: "This 2-year project has been helpful in characterizing nonstructural carbohydrates in cool-season grasses. We have learned a lot about the normal fluctuations seen across environments and, more specifically, variations due to genetic differences. The main conclusions are: 1. Percentages of nonstructural carbohydrate are highly variable throughout the growing season and...
Resource Type:: Technical Report
Full Text:: , and J. Harrison, eds. ASA, CSSA, and SSSA, Madison, WI. Downing, T., A. Buyserie, P. French, and M

Managing milking on the dairy

Creator:: Gamroth, Michael J., Krahn, Ben, and Oregon State University. Extension Service
Abstract:: Milking labor is a large cost on any dairy farm. Milking routine and parlor design affect the efficiency of milking and the number of cows milked per day for years after construction is completed. This publication discusses ways to improve milking efficiency, drawing largely on time-motion studies initiated by Dennis...
Resource Type:: Technical Report
Full Text:: Michael Gamroth, Extension dairy specialist, and Ben Krahn

ScholarsArchive@OSU

Understanding the basics of managing dairy labor

Recombineering and stable integration of the Pseudomonas syringae pv. syringae 61 hrp/hrc cluster into the genome of the soil bacterium Pseudomonas fluorescens Pf0-1

Selecting and culling dairy cattle

Dairy goats for family milk supply

Recent geomorphic history in the area of experimental watersheds 1, 2, 3, 9, and 10, H. J. Andrews Forest

Using fish meal in dairy rations

Dry cow feeding and management [1995]

Interpreting bulk tank milk culture

Nonstructural carbohydrates in cool-season grasses

Managing milking on the dairy

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