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Autoxidation of milk lipids

Creator:: Day, E. A. and Oregon State College. Agricultural Experiment Station
Abstract:: Published November 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Reprinted from JOURNAL OF DAIRY SCIENCE, September 1960, Vol. No. 9

The process of vacreation : technical papers presented at the short course in vacreation, Oregon State College, September, 1948

Creator:: Oregon State College. Agricultural Experiment Station and Oregon State College. Department of Dairy Husbandry
Abstract:: Published September 1949. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Riddet, W., Smith, .1. W., Beats on, E., and '7hitehead, H. R., The New Zealand Journal of Science and

A compendium of discussions relating to dairy technology and dairy manufacturing

Creator:: Wilster, G. H. (Gustav Hans), 1893 and Oregon State College. Agricultural Experiment Station
Abstract:: Published November 1948. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: COjjffENDIUM OF DISCUSSIONS RIATL\IG TO DAIRY TEC1UWLOGY LND DAY MANUFACTUPLG by G. H. Wilster Professor of

Ketosis in dairy cows

Creator:: Oregon State University. Extension Service, Anderson, D. E. (Donald Eugene), and Ewalt, H. P.
Abstract:: Published March 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: published in the July 1968 issue of the Journal of Dairy Science. What Is Ketosis? Ketosis is a metabolic

Reducing the loss of fat during churning

Creator:: Oregon State College. Agricultural Experiment Station, Wilster, G. H. (Gustav Hans), 1893, Robichaux, R. P. (Roy Paul), 1909-, Stout, Roy Edgar, 1913-, and Stein, R. W.
Abstract:: Published July 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: value of 35 cents a pound would re- duce the net returns to the creameries and in turn to the dairy

Dairy demonstration train: featuring lower costs, higher quality, better marketing and increased consumption

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published June 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: en use principl es of good bu sines s and appli ed science in their dairy enterprises. THE

Bacteria, yeasts and molds and their relation to milk and milk products

Creator:: Wilster, G. H. (Gustav Hans), 1893 and Oregon State College. Agricultural Experiment Station
Abstract:: Published August 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: resulting in a breakdown of the fat. (Jour. Dairy Science, Vol. XXVI, p. A225, 1943.) Also prevent moist

Reproductive performance in dairy cattle

Creator:: Oregon State College. Agricultural Experiment Station, Jones, I. R. (Idwal Ralph), 1898-, Dougherty, R. W. (Robert Watson), 1904-, and Haag, J. R. (Joseph Roy), 1896-
Abstract:: Published June 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Journal of Dairy Science, Vol. 22, pp. 329-334, May 1939. Table 1. REPRODUCTIVE EFFICIENCY OF Cow GROUPS

Managing dairy grazing for the most efficient yields

Creator:: Cannon, Lynn E., Gamroth, Michael J., Ballerstedt, Peter John, 1956-, and Oregon State University. Extension Service
Abstract:: Reprinted August 1993. A more recent revision exists. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: management has changed from an art to a science that dairy managers can leam and apply. The study of

1978 Dairy Day

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published October 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . -14- APPLIED DAIRY CATTLE BREEDING Clint Meadows Department of Dairy Science Michigan State

ScholarsArchive@OSU

Autoxidation of milk lipids

The process of vacreation : technical papers presented at the short course in vacreation, Oregon State College, September, 1948

A compendium of discussions relating to dairy technology and dairy manufacturing

Ketosis in dairy cows

Reducing the loss of fat during churning

Dairy demonstration train: featuring lower costs, higher quality, better marketing and increased consumption

Bacteria, yeasts and molds and their relation to milk and milk products

Reproductive performance in dairy cattle

Managing dairy grazing for the most efficient yields

1978 Dairy Day

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