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Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published March 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Service, Oregon State Agricultural College, Corvallis Paul V. Maris, Director USE MORE MILK USE BUTTER

Creator:: Oregon State University. Cooperative Extension Service, Mikesh, Verna A., and Nelson, Leona S.
Abstract:: Published May 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 1971 Milk Will Help Keep Your Family Healthy Milk is good for everyone. It is a nearly perfect

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Published May 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Milk Everybody needs milk every day to stay healthy

Creator:: Oregon State College. Federal Cooperative Extension Service, Wilster, G. H. (Gustav Hans), 1893, and Ewalt, H. P.
Abstract:: Revised March 1947. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: with smoo th wall construction. Producing Clean Milk G. H . WILSTER H.P. EWALT 0 REGO N'S

Creator:: Oregon State College. Federal Cooperative Extension Service, Wilster, G. H. (Gustav Hans), 1893, and Ewalt, H. P.
Abstract:: Published January 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: JUN 2 01944 ~i~: . etean Milk Oregon State System of Higher Education Federal Cooperative

Creator:: Oregon State College. Federal Cooperative Extension Service and Wilster, G. H. (Gustav Hans), 1893
Abstract:: Published April 1937. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Extension Bulletin 502 April 1937 The Production of Milk

Creator:: Oregon State Agricultural College. Extension Service and Wilster, G. H. (Gustav Hans), 1893
Abstract:: Published June 1936. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Extension Bulletin 489 June 1936 The Production of Milk

Creator:: Woodring, Muriel Josepha, Storvick, Clara Amanda, and Oregon State College. Agricultural Experiment Station
Abstract:: Published May 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: WOODRING & STORVICK: REVIEW OF VITAMIN B6 Vitamin B6 in Milk

Creator:: Nelson, A. Gene and Oregon State University. Agricultural Experiment Station
Abstract:: Milk production costs depend on the prices and quantities of resources employed. The prices paid by the individual dairy farmer are affected by the general levels of feed and other prices, labor wages, and also by the location of the dairy farm. Factors affecting the quantities of resources include herd...
Resource Type:: Technical Report
Full Text:: Cost Trends for Oregon Milk Production SPECIAL REPORT 293 MAY 1970

Creator:: Day, E. A. and Oregon State College. Agricultural Experiment Station
Abstract:: Published November 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , p MILK LIPIDS SYMPOSIUM AUTOXIDATION OF MILK LIPIDS E. A. DAY Department of Food and Dairy

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