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Native oyster investigations of Yaquina Bay, Oregon : progress report II, covering the period July 4, 1939 to September 30, 1941

Creator:: Dimick, Roland Eugene, 1900-, Egland, George, and Long, Jay B.
Resource Type:: Technical Report
Full Text:: Commiion of tho State of Oregon and The Lincoln County Court blackp Sticky Note Best copy available. OSU

Farm/home workshop safety check

Creator:: Hansen, Herbert E. and Hansen, Hugh J.
Abstract:: Numerous accidents, some fatal and many serious, occur in workshops every year. Most of these accidents could be prevented by observing some fundamental shop safety rules. A few minutes of prevention can save hours, weeks, and sometimes years of misery and agony. Listed below are component parts of the workshop...
Resource Type:: Technical Report
Full Text:: Farm/Home Workshop Safety Check Herbert E. Hansen, Agricultural

A progress report of investigations of the native oyster in Yaquina Bay, Oregon : covering the period July 4 to September 15, 1939

Creator:: Dimick, Roland Eugene, 1900- and Long, Jay B.
Resource Type:: Technical Report

OSU Extension education: focus on the future

Creator:: Oregon State University. Extension Service
Abstract:: Published November 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: OSU EXTENSION EDUCATION: Focus ON THE FUTURE 6OREGON STATE

Summary of reports, OSU 1988 livestock day

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published April 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: April 1988 Agricultural Experiment Station OSU Extension Service Oregon State University, Corvallis

Enology Extension and Laboratory Analysis

Creator:: Watson, Barney
Abstract:: Enology Extension at OSU with support from the Oregon Wine Advisory Board provides technical assistance to winery personnel including wine analysis, consultation on production problems, and training through workshops and winery site visits. The Oregon wine industry has grown rapidly in recent years to over 100 wineries. There is a...
Resource Type:: Technical Report
Full Text:: Barney Watson Department of Food Science and Technology Enology Extension at OSU with support from

OSU Extension pesticide properties database

Creator:: Jenkins, Jeffrey J., Thomson, P. A., and Oregon State University. Extension Service
Abstract:: The OSU Extension Pesticide Properties Database is organized alphabetically by common name. Eight parameters describing pesticide physical and chemical properties are presented. The database includes pesticides that may not currently be registered for use in Oregon, but may have been used historically or may currently be registered for use in...
Resource Type:: Technical Report
Full Text:: OSU Extension Pesticide Properties Database EM 87 $2.50 The

Evaluating for accountability : a practical guide for the inexperienced evaluator

Creator:: Oregon State University. Extension Service and Sawer, Barbara J.
Abstract:: Published October 1990. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: a variety of evaluation presentations at OSU Extension staff development conferences and taught

Enology Personnel Development and Extension [1993-1994]

Creator:: Watson, Barney
Abstract:: The Oregon wine industry has gown in recent years to over 100 wineries. There is a strong need for enology Extension, technical assistance, and technology transfer of relevant research for commercial application. Enology Extension at OSU provides technical assistance to winery personnel including wine analysis, consultation on production problem, training...
Resource Type:: Technical Report
Full Text:: Extension Barney Watson Department of Food Science and Technology The Oregon wine industry has gown

Evaluating for accountability : a practical guide for the inexperienced evaluator

Creator:: Oregon State University. Extension Service and Sawer, Barbara J.
Abstract:: Published September 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: workshops. In addition she has made a variety of evaluation presentations at OSU Extension staff

ScholarsArchive@OSU

Native oyster investigations of Yaquina Bay, Oregon : progress report II, covering the period July 4, 1939 to September 30, 1941

Farm/home workshop safety check

A progress report of investigations of the native oyster in Yaquina Bay, Oregon : covering the period July 4 to September 15, 1939

OSU Extension education: focus on the future

Summary of reports, OSU 1988 livestock day

Enology Extension and Laboratory Analysis

OSU Extension pesticide properties database

Evaluating for accountability : a practical guide for the inexperienced evaluator

Enology Personnel Development and Extension [1993-1994]

Evaluating for accountability : a practical guide for the inexperienced evaluator

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