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Filtering by: Committee Member Wubben, H. H. Resource Type Undergraduate Thesis

Development of a colorimetric test kit to determine enzymatically produced pyruvic acid in sweet onions

Creator:

Merrill, Dawn C.

Abstract:

Sweet onions are valued for their unique flavor and praised for their health and dietary character. Onion sweetness is perceived as the degree of pungency decreases. Pungency can be quantitatively determined in onions by measuring enzymatically produced pyruvic acid. The onion industry quantifies a sweet onion as one having a...

Resource Type:

Undergraduate Thesis and Presentation
VOC Emisions and Categorization in Axenic Growth Conditions by Phaeodactylum tricornutum

Creator:

Thompson, Douglas A.

Abstract:

Volatile organic compounds (VOCs) play an integral role in climate change and as a carbon source for organisms living in a marine environment. These compounds have many sources, but the impacts of biogenically produced VOCs is not fully known. Phaeodactylum tricornutum was studied under axenic ideal growth conditions to determine...

Resource Type:

Undergraduate Thesis

Full Text:

., Behrenfeld, M. J., Penta, W. B., & Halsey, K. H. (2020). Seasonal and Spatial Variability in the Biogenic