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Generic Advertising for the Seafood Industry

Creator:: Armbruster, Walter J.
Abstract:: The seafood industry is one part of the food industry competing for consumer protein demand. Generic advertising or promotion offers one approach to expand that demand. Generic promotion programs focus on market expansion involving an entire industry or segment. They involve advertising directly to the final consumer or to institutional...
Resource Type:: Research Paper
Full Text:: Proceedings Generic Advertising for the Seafood Industry Walter J. Armbruster Farm Foundation Abstract

Generic Advertising for the Seafood Industry

Creator:: Armbruster, Walter J.
Abstract:: The seafood industry is one part of the food industry competing for consumer protein demand. Generic advertising or promotion offers one approach to expand that demand. Generic promotion programs focus on market expansion involving an entire industry or segment. They involve advertising directly to the final consumer or to institutional...
Resource Type:: Conference Proceeding
Full Text:: Proceedings Generic Advertising for the Seafood Industry Walter J. Armbruster Farm Foundation Abstract

Simulation of farm bargaining board policies in the western late potato system

Creator:: Armbruster, Walter J.
Resource Type:: Dissertation
Full Text:: Walter J. Armbruster ACKNOWLEDGMENTS The author wishes to express appreciation to those whose

Annotated bibliography on the economics of food dehydration

Creator:: Armbruster, Walter J. and Oregon State University. Cooperative Extension Service
Abstract:: Published June 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ANNOTATED BIBLIOGRAPHY ON THE ECONOMICS OF FOOD DEHYDRATION Walter Armbruster Food Technology Economist

Simulation of farm bargaining board policies in western late potato system

Creator:: Armbruster, Walter J., Garoian, Leon, Halter, Albert N., 1927-, and Youde, James G.
Abstract:: Published March 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: : Walter J. Armbruster is an agricultural economist, Mar- keting Economics Division, Economic Research

Potential growth for Oregon's food processing industry through application of new dehydration methods

Creator:: Armbruster, Walter J. and Oregon State University. Cooperative Extension Service
Abstract:: Published September 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Processing Industry Through Application of New Dehydration Methods WALTER J. ARMBRUSTER Extension Food

Effect of grain angle on shear strength of Douglas-fir wood

Creator:: Gupta, Rakesh and Sinha, Arijit
Abstract:: The effect of grain angle (GA) on shear strength of Douglas-fir has been evaluated. Shear block specimens with a GA varying from 0 to 90° was loaded in the shear plane, resulting in failure mode transitioning from parallel to grain shear to rolling shear. As expected, shear strength decreased as...
Resource Type:: Article

A new soy flour-polyepoxide adhesive system for making interior plywood

Creator:: Huang, Jian, Li, Chunhong, and Li, Kaichang
Abstract:: In this study, triglycidylamine (TGA) was synthesized and evaluated as a crosslinking agent for soy flour (SF) for making five-ply plywood from yellow poplar. Glycerol polyglycidyl ether (GPE) and trimethylolpropane triglycidyl ether (TTE) were also investigated as crosslinking agents for SF as adhesive for plywood. The plywood panels bonded with...
Resource Type:: Article

A numerical study of the transverse modulus of wood as a function of grain orientation and properties

Creator:: Nairn, John A.
Abstract:: Finite element analysis was used to study the effective transverse modulus of solid wood for all possible end-grain patterns. The calculations accounted for cylindrical anisotropy of wood within rectangular specimens and explicitly modeled wood as a composite of earlywood and latewood. The effective modulus was significantly reduced by growth ring...
Resource Type:: Article
Full Text:: • Copyright � by Walter de Gruyter • Berlin • New York. DOI 10.1515/HF.2007.079 Article in press

Characterizing perpendicular-to-grain compression (C-perpendicular to) behavior in wood construction

Creator:: Basta, Craig Thomas, Gupta, Rakesh, Leichti, Robert J., and Sinha, Arijit
Abstract:: Current compression perpendicular-to-grain (C-perpendicular to) design values for wood members are based on mean stress obtained from ASTM D143 specimen. The standard ASTM test with metal on wood bearing has limited applicability in modern construction assemblies with C-perpendicular to loading scenarios. Previous work has shown that end-bearing conditions and wood-on-wood...
Resource Type:: Article
Full Text:: � by Walter de Gruyter • Berlin • Boston. DOI 10.1515/HF.2011.104 2010/233 Article in press

ScholarsArchive@OSU

Generic Advertising for the Seafood Industry

Generic Advertising for the Seafood Industry

Simulation of farm bargaining board policies in the western late potato system

Annotated bibliography on the economics of food dehydration

Simulation of farm bargaining board policies in western late potato system

Potential growth for Oregon's food processing industry through application of new dehydration methods

Effect of grain angle on shear strength of Douglas-fir wood

A new soy flour-polyepoxide adhesive system for making interior plywood

A numerical study of the transverse modulus of wood as a function of grain orientation and properties

Characterizing perpendicular-to-grain compression (C-perpendicular to) behavior in wood construction

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