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Filtering by: Keyword Carbon Remove constraint Keyword: Carbon Rights Statement Copyright Not Evaluated Remove constraint Rights Statement: Copyright Not Evaluated

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MacClellan_MRM_Project_FINAL_12Dec2011.pdf

Creator:

MacClellan, Megan A.

Abstract:

Report on CICEET grant research in coordination with Laura Brophy, Marine Resource Management Program, OSU-COAS September 2009 - June 2011. Tidal wetlands are a powerful carbon sink. They can sequester an order of magnitude more carbon than any other type of wetland system, and emit only negligible amounts of methane...

Full Text:

Carbon content in Oregon tidal wetland soils Carbon
MacClellan_MRM_Project_MMedits_25Oct.3.pdf

Creator:

MacClellan, Megan A.

Abstract:

Report on CICEET grant research in coordination with Laura Brophy, Marine Resource Management Program, OSU-COAS September 2009 - June 2011. Tidal wetlands are a powerful carbon sink. They can sequester an order of magnitude more carbon than any other type of wetland system, and emit only negligible amounts of methane...
CEO4bClimateGuide.pdf

Creator:

Apel, Mark, McDonell, Lauren, Moynihan, Jay, Simon, Darien, and Simon-Brown, Viviane

Full Text:

allowed the use of their carbon counter. Sustainable Communities Online supplied the Think Smart, Act
CEO4b_Low_res_Large_paper.pdf

Creator:

Apel, Mark, McDonell, Lauren, Moynihan, Jay, Simon, Darien, and Simon-Brown, Viviane

Full Text:

include carbon dioxide (CO2), nitrous oxide (N2O), methane (CH4), and others. Without greenhouse gases
CEO4b_PrintableBooklet.pdf

Creator:

Apel, Mark, McDonell, Lauren, Moynihan, Jay, Simon, Darien, and Simon-Brown, Viviane

Full Text:

://climlead.uoregon.edu Th e Sopris Foundation for the carbon counter www.soprisfoundation.org Sustainable Communities
Carbon Footprint of Commercial Fishing In the Northeast United States

Creator:

Kitts, Andrew, Schneider, Greg, and Lent, Rebecca

Abstract:

Environmental concerns about seafood consumption generally are associated with the status of target stocks as well as bycatch and/or habitat issues. The more recent concept of "food miles" hails from terrestrial food production, and focuses on "consuming locally" in an effort to reduce the carbon footprint of a consumer's diet....

Resource Type:

Research Paper

Full Text:

IIFET 2008 Vietnam Proceedings 1 Carbon Footprint of Commercial Fishing In the Northeast United
Focus on Forestry ; Winter 2000

Creator:

Oregon State University. College of Forestry, Thielges, Bart, Wells, Gail, and Fedoroff, Nick

Abstract:

Magazine of the OSU College of Forestry. Vol 13, No. 1

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International Institute of Fisheries Economics & Trade1

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Apel, Mark3
Mcdonell, Lauren3
Moynihan, Jay3
Simon, Darien3
Simon Brown, Viviane3
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2000-20092

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Copyright Not Evaluated[remove]7

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Environmental impact analysis1
Fisheries management1
Food industry and trade1
Forests and Forestry -- Oregon1
Oregon State University. College of Forestry1
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