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The role of phosphoenolpyruvate carboxykinase in the periparturient and ketotic dairy cow

Creator:: Duncan, Jennifer S.
Abstract:: Although the occurrence of ketosis is a postpartum phenomenon, recent studies have focused on the prepartum period as key in the development of the disorder. Indicators of prepartum energy status, such as depressed dry matter intake (DMI) and elevated plasma non-esterified fatty acid (NEFA) concentrations have been associated with the...
Resource Type:: Masters Thesis
Full Text:: on the dairy. As performance of dairy cattle increases, so does potential for occurrence of

The effect of prepartum anionic diets on cortisol, adiponectin, and tumour necrosis factor-α expression at varying levels of body mass index in preparturient dairy cows: implications for insulin resistance

Creator:: Puntenney, Steven B.
Abstract:: Twenty-six Holstein and 18 Jersey multiparous cows in a randomized block design were assigned by calving date and breed to a non-anionic prepartum diet (CTRL) or a treatment diet containing a commercial anionic salt supplement (Animate®). Control and treatment diets were formulated to a dietary anion-cation difference (DCAD) of 21.3...
Resource Type:: Dissertation
Full Text:: Dairy Cows; Implications for Insulin Resistance Twenty-six Holstein and 18 Jersey

Effect of molybdenum, sulfate and alfalfa on the bovine

Creator:: Lesperance, Anthony Layne
Resource Type:: Dissertation
Full Text:: cattle. More specifically, the effect of added sulfate upon molybdenum toxicity as created by the

Selecting and culling dairy cattle

Creator:: Gamroth, Michael J. and Oregon State University. Extension Service
Abstract:: Published June 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and Culling Dairy Cattle M. J. Gamroth Selecting standards Selecting good dairy animals is easier

So you own a cow ... now what? [1973]

Creator:: Adams, H. P. (Holyoke Purinton), 1922-, Bodyfelt, F. W. (Floyd W.), 1937-, and Oregon State University. Extension Service
Abstract:: Published December 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: owning a small acreage often select dairy cattle or dairy goats as a means of harvesting and utilizing

Interrelationships among characteristics of body form and milk production in dairy cattle

Creator:: Ufford, Glen Raymond
Abstract:: Evaluations of body form and measures of milk production were recorded for 188 Holstein lactations and 77 Jersey lactations in the Oregon State University Dairy Herds. Components of body form included general appearance, dairy character, body capacity, and mammary system and 34 sub-components of these four traits plus body weight...
Resource Type:: Masters Thesis
Full Text:: milk production in dairy cattle AN ABSTRACT OF THE THESIS OF GLEN RAYMOND UFFORD for the Master of

Judging dairy cattle by classification and production

Creator:: Ewalt, H. P., Morse, Roger W., and Oregon State College. Federal Cooperative Extension Service
Abstract:: Published August 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and Roger W. Morse The classification system of dairy cattle judging recognizes the fact that for

So you own a cow ... now what? [1993]

Creator:: Adams, H. P. (Holyoke Purinton), 1922-, Bodyfelt, F. W. (Floyd W.), 1937-, Gamroth, Michael J., and Oregon State University. Extension Service
Abstract:: Published May 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and owning a small acreage often select dairy cattle or &iiry goats as a means of harvesting and using

Ketosis in dairy cows

Creator:: Oregon State University. Extension Service, Anderson, D. E. (Donald Eugene), and Ewalt, H. P.
Abstract:: Published March 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: the U S. Cyan.. 1.4516),Nn Ketosis in Dairy Cows Prepared by D. E. ANDERSON and H. P. EWALT

Selecting and proving dairy sires

Creator:: Oregon State University. Extension Service, Ewalt, H. P., and Anderson, D. E. (Donald Eugene)
Abstract:: Published August 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: develop Predicted Difference in sire evaluation. Further was made when dairy cattle breed associations the

ScholarsArchive@OSU

The role of phosphoenolpyruvate carboxykinase in the periparturient and ketotic dairy cow

The effect of prepartum anionic diets on cortisol, adiponectin, and tumour necrosis factor-α expression at varying levels of body mass index in preparturient dairy cows: implications for insulin resistance

Effect of molybdenum, sulfate and alfalfa on the bovine

Selecting and culling dairy cattle

So you own a cow ... now what? [1973]

Interrelationships among characteristics of body form and milk production in dairy cattle

Judging dairy cattle by classification and production

So you own a cow ... now what? [1993]

Ketosis in dairy cows

Selecting and proving dairy sires

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