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The seafood ecolabeling experience in France: a new a new market for lemons?

Creator:

Guillotreau, Patrice, Monfort, Marie-Christine, Perraudeau, Yves, and Salladarré, Frédéric

Abstract:

As compared to other countries, France has been involved very lately in the discussion about fisheries ecolabelling. Reluctant to adopt the existing ecolabels, the professional organisations, the Ministry of food, agriculture and fisheries and the European Commission itself tend to create their own label guidelines to take into consideration other...

Resource Type:

Research Paper

Full Text:

Netherlands, France, Italy and Denmark), a probit model applied to the willingness of developing an ecolabel
"Responsible Retailers": Policy Challenges Raised by Private Standards in the Seafood Sector

Creator:

Kelling, Ingrid

Abstract:

Globalisation in the retail sector is transforming food value chains by driving consolidation in the industry and extending supply chains across the globe. Globalisation enables retailers to benefit from economies of scale and cheaper production in foreign locations. However, food markets themselves are increasingly responding to local consumer preferences. In...

Resource Type:

Research Paper