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Filtering by: Creator LaChance, Michele Collette Rights Statement Copyright Not Evaluated

Effect of mercury on β-galactosidase activity : possible relationship to lactose intolerance

Creator:

LaChance, Michele Collette

Abstract:

The ability of mercury to inhibit β - galactosidase activity from cell-free extracts of Streptococcus lactis, Escherichia colt and intestinal homogenates of hogs, female rats, and humans was studied. Mercuric acetate was added in vitro to all sources of β - galactosidase except for the rats, which were placed on...

Resource Type:

Masters Thesis

Full Text:

Relationship to Lactose Intolerance AN ABSTRACT OF THE THESIS OF MICHELE COLLETTE LA CHANCE for the MASTER
OSU theses and dissertations : 1970-1977

Creator:

Brown, Pia Tollo

Abstract:

This compilation of theses and dissertations (a part of the OSU Bibliographic Series) for the period 1970-1977 reflects this university's emphasis on research and graduate study. It may be viewed as an indicator of the contributions made to the state of Oregon through graduate study and research at Oregon State...

Resource Type:

Book
Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems

Creator:

Li, Yu-tsuan

Abstract:

The effect of 0% (all-beef) and 30% replacement of beef by hydrated soy protein concentrate (beef-soy) on vitamin B₆ retention in meat loaves was investigated. Vitamin B₆, moisture, fat and nitrogen contents were determined in raw meat loaf mixtures, as well as in freshly baked, held, chilled and microwave reheated...

Resource Type:

Masters Thesis

Full Text:

September 3, 1981 Typed by Michele Merfeld for Yu-tsuan Li ACKNOWLEDGEMENTS I wish to express my
Under the microscope: One hundred years of microbiology at Oregon State University

Creator:

Fisher, Jim

Resource Type:

Book