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Bees for legume seed production

Creator:: Oregon State College. Agricultural Experiment Station and Scullen, Herman A. (Herman Austin), 1887-
Abstract:: Published October 1955. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: outstanding growth of legume seed production in Oregon. The following crops have been important: alfalfa, al

Characteristics of the common Oregon forage species

Creator:: Oregon State University. Extension Service and Vough, Lester Ray, 1944-
Resource Type:: Technical Report
Full Text:: Oregon State . University rop Science Report RESEARCH

Forty years of testing grass and legume varieties for seed yields in Oregon

Creator:: Oregon State University. Agricultural Experiment Station and Rampton, H. H. (Henry Hardy), 1904-
Abstract:: Published August 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: - vallis. Forty Years of Testing Grass and Legume Varieties for Seed Yields in Oregon H. H. RAMPTON

The effect of lime and phosphorus on the yield and phosphorus content of legumes in western Oregon

Creator:: Jackson, T. L. (Thomas Lloyd), 1922-, Rampton, H. H. (Henry Hardy), 1904-, and McDermid, J. T. (Jack Thomas)
Abstract:: Published December 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and Phosphorus on the Yield and Phosphorus Content of Legumes in Western Oregon :- 234g6) FE6 1

A study of seasonal variation of the composition of forage plants of southeastern Oregon

Creator:: Jensen, Horace
Resource Type:: Masters Thesis
Full Text:: composition of some of' the forage planta in southeastern Oregon. Forage samples had been collected st

Analysis of Oregon grapes for Oregon wines

Creator:: Yang, Ho-Ya, 1912-, Steele, Wilbert Francis, Lagerstedt, H. B., and Oregon State College. Agricultural Experiment Station
Abstract:: Published September 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Oregon Grapes for Oregon Wines H. Y. Yang Wilbert F. Steele

The chemical composition and food value of Oregon dried prunes

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Jones, J. S. (J. Shirley), 1876-, and Bullis, D. E. (DeLoss Everett), 1894-1984
Abstract:: Published June 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Pathologist The Chemical Composition and Food Value of Oregon Dried Prunes By J. S. JONES and D. E

Legume and grass silage

Creator:: Oregon State College. Agricultural Experiment Station, Jones, I. R. (Idwal Ralph), 1898-, Howell, Herbert B., and Hill, D. D. (Donald David), 1894-
Abstract:: Published April 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: AGRICULTURAL EXPERLvIENT STATION Oregon State College Wm. A

Why grow certified seed?

Creator:: Youngberg, Harold Wayne, 1929- and Oregon State University. Extension Service
Abstract:: Published March 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Extension seed certification specialist, Oregon State University, Corvallis BECAUSE CERTIFIED SEED

High quality seeds cost you less

Creator:: Youngberg, Harold Wayne, 1929- and Oregon State University. Extension Service
Abstract:: Published March 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: YOUNGBERG, Extension seed certification specialist, Oregon State University, Corvallis Are you getting the

ScholarsArchive@OSU

Bees for legume seed production

Characteristics of the common Oregon forage species

Forty years of testing grass and legume varieties for seed yields in Oregon

The effect of lime and phosphorus on the yield and phosphorus content of legumes in western Oregon

A study of seasonal variation of the composition of forage plants of southeastern Oregon

Analysis of Oregon grapes for Oregon wines

The chemical composition and food value of Oregon dried prunes

Legume and grass silage

Why grow certified seed?

High quality seeds cost you less

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