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  • An Analysis of Japanese Consumer Consciousness on Mislabeling Food: Derived from a Consumer Questionnaire on Kuruma Prawns and Black Tiger Prawns

    Creator:
    Mochizuki, Masashi and Oishi, Taro
    Abstract:
    Since October 2013, consecutive cases of food mislabeling, such as Black Tiger Prawns being sold under the name of Kuruma Prawns in famous restaurants, department stores, etc., have begun to surface in Japan, and this has become a social problem. This study conducted a consumer questionnaire in free-answer format in...
    Resource Type:
    Research Paper and Poster
    Full Text:
    : Derived from a Consumer Questionnaire on Kuruma Prawns and Black Tiger Prawns Masashi MOCHIZUKI

  • Oishi205 extended abstract.pdf

    Creator:
    Oishi, Taro, Tatefuku, I., and Mochizuki, M.
    Abstract:
    The “Fast Fish” campaign is a policy promoted by the Ministry of Agriculture, Forestry and Fisheries in Japan. The term “Fast Fish” refers to fish products that are boneless and easy to prepare. Our study examined the campaign’s influence on consumer consciousness of marine environmental preservation in Japan, which is...
    Full Text:
    @yahoo.co.jp Masashi MOCHIZUKI Technology Research Department; Kyoto Prefectural Agriculture, Forestry

  • Oishi 205 presentation.pdf

    Creator:
    Oishi, Taro, Tatefuku, I., and Mochizuki, M.
    Abstract:
    The “Fast Fish” campaign is a policy promoted by the Ministry of Agriculture, Forestry and Fisheries in Japan. The term “Fast Fish” refers to fish products that are boneless and easy to prepare. Our study examined the campaign’s influence on consumer consciousness of marine environmental preservation in Japan, which is...
    Full Text:
    Taro  Oishi*,  Ienori  Tatefuku,  and  Masashi