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Relation of fresh fruit quality factors to the canning quality of the Italian prune

Creator:

Wiley, Robert Craig

Abstract:

Approximately 200 raw prunes were harvested from each of five Italian prune trees near Corvallis every three days for nine consecutive harvest dates. Forty individual fruit from each tree were drawn at random and subjected to a series of fresh fruit quality tests. For each quality factor which was measured,...

Resource Type:

Dissertation

Full Text:

ITALIAN PRUNE IMTROCUCTIOH Orogon is the second largest prune-producing stat© in the United States
Effect of sulfur sprays on corrosion of prune cans

Creator:

Oregon State Agricultural College. Agricultural Experiment Station, Wiegand, Ernest Herman, 1886-, Bullis, D. E. (DeLoss Everett), 1894-1984, and Hatch, M. B. (Miles Brayton), 1909-

Abstract:

Published June 1936. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

preservation. Wrofessar H. P. Barss, Department of BotanyData on Unpublished Investigations on Prune Spraying