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Grow your own vegetable sprouts

Creator:: Mansour, N. S. and Oregon State University. Extension Service
Abstract:: Most supermarkets stock at least one type of sprout in their fresh produce sections. In addition, bean sprouts come in cans. Sprouts add flavor, color, crunch, and extra nutrition to a variety of dishes from casseroles and salads to sandwiches.
Resource Type:: Technical Report
Full Text:: than Oriental cooking. Most supermarkets stock at least one type of sprout in their fresh produce

Brussels sprouts

Creator:: Oregon State Agricultural College. Extension Service and Bouquet, A. G. B. (Arthur George Bristow), 1885-
Abstract:: Published February 1933. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: the plant below the bud is usually ready to fall off about the time that the sprout itself is solid

Brussels sprouts

Creator:: Oregon State College. Federal Cooperative Extension Service and Bouquet, A. G. B. (Arthur George Bristow), 1885-
Abstract:: Published December 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: sprout itself is ber during the harvesting Sprouts should be trimmed of any yellow outside leaves or

Plant-based research & application in the northwest

Creator:: SPROUT
Abstract:: This document contains a series of locations and examples of and for plant-based research.
Resource Type:: Other
Full Text:: . Overflow drains through downspouts to parking lot bioswales (See SPROUT Stormwater Cases). PERFORMANCE

Methods of killing trees, sprouts, and brush

Creator:: Oregon State College. Federal Cooperative Extension Service, Freed, Virgil H. (Virgil Haven), 1919-, and Ross, Charles R. (Charles Robert), 1908-
Abstract:: Published February 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Brussels sprouts, cabbage, cauliflower, Chinese cabbage, and kale

Creator:: Duncan, Andrew A. and Oregon State University. Extension Service
Abstract:: Published December 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

The green fuse : using plants to provide ecosystem services

Creator:: Kane, Rene and SPROUT
Abstract:: This literature review is the result of numerous searches via academic, and both governmental and non-governmental avenues including ISI Web of Science, the National Agricultural Library of the Agricultural Research Service (USDA), website of the Environmental Protection Agency, The U.S. Department of Energy, Agricola, J-stor, ArticleFirst, Academic Elite, National Academies...
Resource Type:: Technical Report

Bacteria of public health significance on alfalfa and bean sprouts at the retail level

Creator:: Patterson, Janet Elizabeth
Resource Type:: Masters Thesis
Full Text:: Table Page I Producers and stores from which alfalfa and bean sprout samples were obtained, number

Broccoli, Brussels sprouts, cabbage, cauliflower : western Oregon - west of Cascades [1983]

Creator:: Oregon State University. Extension Service, Mansour, N. S., Mack, H. J. (Harry John), 1926-, Gardner, Ernest Hugh, Jackson, T. L. (Thomas Lloyd), 1922-, and Doerge, Thomas A.
Abstract:: Revised July 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Tanoak (Lithocarpus densiflorus (Hook & Arn.) Rehd.) root dieback : below- and aboveground site occupancy by stump-sprouts in southwest Oregon

Creator:: Ahrens, Glenn R.
Abstract:: Residual roots from previous stand components are often cited as a major benefit to stump-sprouts of tanoak in southwest Oregon and northern California. Established patterns of belowground carbon allocation and root/shoot maintenance suggest that residual root systems of stumps will be reduced by carbohydrate depletion and root mortality and by...
Resource Type:: Masters Thesis

ScholarsArchive@OSU

Grow your own vegetable sprouts

Brussels sprouts

Brussels sprouts

Plant-based research & application in the northwest

Methods of killing trees, sprouts, and brush

Brussels sprouts, cabbage, cauliflower, Chinese cabbage, and kale

The green fuse : using plants to provide ecosystem services

Bacteria of public health significance on alfalfa and bean sprouts at the retail level

Broccoli, Brussels sprouts, cabbage, cauliflower : western Oregon - west of Cascades [1983]

Tanoak (Lithocarpus densiflorus (Hook & Arn.) Rehd.) root dieback : below- and aboveground site occupancy by stump-sprouts in southwest Oregon

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