Index Catalog // ScholarsArchive@OSU

Creator:: Stroud, Richard K., Farrell, R. Keith, and Snow, C. Dale
Abstract:: The technique of freeze branding was developed by Dr. R. K. Farrell during the 1960’s as an alternative to fire branding domestic livestock. Today, freeze branding is internationally used for cattle and horse identification. In addition to many species of haired animals successfully freeze branded non-haired animals such as whales,...
Resource Type:: Technical Report

Creator:: Oregon. Fish Commission. Research Division
Abstract:: The Fish Commission of Oregon was tagging Dungeness crabs in the late 1940s and early 1950s to see how far the crabs moved between moltings. This document gives data on crab tags retrieved between November 21, 1947 and February 21, 1950. Some crabs were indeed wanderers: crabs released in the...
Resource Type:: Technical Report

Creator:: Lukas, Gerald
Abstract:: The management policy of the Fish Commission of Oregon concerning the Pacific pink shrimp, (Pandalus jordani) has resulted in regulations which apply to all shrimp along the Oregon coast and do not recognize separate populations. There are several shrimp grounds along the 300-mile length of the continental shelf off Oregon...
Resource Type:: Technical Report
Full Text:: Subproject 1-62-R-1 Contract No. 14-17-0001-2323 July 1971 Introduction .... Tagging and Marking

Creator:: Oregon. Fish Commission
Abstract:: This is an account of an experiment in tagging and releasing Dungeness crabs into Yaquina Bay in early 1957. Did they travel to the ocean, to another bay, or did they stay in Yaquina Bay?
Resource Type:: Technical Report
Full Text:: 1tt "Clams for Dams" and decided that in his absoence he should be sure the people left in shellfish

ScholarsArchive@OSU