Index Catalog // ScholarsArchive@OSU

Hyb-Seq: Combining target enrichment and genome skimming for plant phylogenomics

Creator:: Weitemier, Kevin, Straub, Shannon C. K., Cronn, Richard C., Fishbein, Mark, Schmickl, Roswitha, McDonnell, Angela, and Liston, Aaron
Abstract:: PREMISE OF THE STUDY: Hyb-Seq, the combination of target enrichment and genome skimming allows simultaneous data collection for low-copy nuclear genes and high-copy genomic targets for plant systematics and evolution studies. METHODS AND RESULTS: Genome and transcriptome assemblies for milkweed (Asclepias syriaca) were utilized to design enrichment probes for 3385...
Resource Type:: Article
Full Text:: skimming for plant phylogenomics 1 Kevin Weitemier2,7, Shannon C.K. Straub2,7, Richard C. Cronn3, Mark

Lane County historian ; Vol. XI No. 3 (Fall 1966)

Creator:: Lane County Pioneer Historical Society (Or.)
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: POINT TERRACE PRESBYTERIAN CHURCH 48 JOHN STRAUB 49 EUGENE JUNIOR SYMPHONY ORCHESTRA 54-55 LANE

Perceptual characteristics of selected acidulants by different sensory and multivariate methods

Creator:: Rubico, Sonia Mendoza
Abstract:: The taste qualities of acidulants have not been studied in detail despite the fact that they are widely used by the food industry. Studies on characterizing the sensory properties of organic and inorganic acids are very limited. Reported studies are commonly on threshold, equi-sour and the time intensity values of...
Resource Type:: Dissertation
Full Text:: ; Straub, 1992; Straub and McDaniel, 1989), equi-sour concentrations (Furukawa et al., 1969; Wani and

ListonAaronBotanyTargetedEnrichmentStrategies.pdf

Creator:: Cronn, Richard, Knaus, Brian J., Liston, Aaron, Maughan, Peter J., Parks, Matthew, Syring, John V., and Udall, Joshua
Abstract:: • Premise of the study: The dramatic advances offered by modern DNA sequencers continue to redefine the limits of what can be accomplished in comparative plant biology. Even with recent achievements, however, plant genomes present obstacles that can make it difficult to execute large-scale population and phylogenetic studies on next-generation...
Full Text:: Sundholm, and Jennifer Swanson for laboratory assistance. Tara Jennings and Shannon Straub provided

Flavor characterization of selected acidulants in model and food systems

Creator:: Hartwig, Pam A.
Abstract:: Acidulants can contribute considerably to the flavor of food. However, limited research on differences in acid flavor exists. While numerous researchers have studied acids, most have focused on sourness exclusively. Acids have been shown previously to differ in non-sour components, such as bitterness and astringency. A series of experiments were...
Resource Type:: Masters Thesis
Full Text:: ., 1986; Straub, 1992). Rubico & McDaniel (1993) profiled the flavor of 8 organic, 3 organic blends and

Changes in fruit flavor intensity in sucrose based model systems : effects of pH level, acid type, and sourness

Creator:: Cowden, John D.
Abstract:: Acidulants are an important functional ingredient group in the food industry, providing sourness, lowering pH, ensuring safe processing, and extending shelf life. Hence, understanding the effect of acids on sensory characteristics of foods is critical. Of the many topics dealing with acidulants, sourness is a topic where considerable research has...
Resource Type:: Masters Thesis
Full Text:: Jessica Paulson and Shannon Holyoke who did a lot of work behind the scenes. Additionally I owe great

Lane County historian Index ; Vol. 1 - 28 (1956-1983)

Creator:: Lane County Historical Society (Or.) and Barton, Lois
Abstract:: Gerald W. Williams Collection
Resource Type:: Book

Oregon State Forester ; Vol. 31, No. 1 (January 1978)

Creator:: OSU Forestry Alumni Association
Abstract:: Magazine of the OSU Forestry Alumni Association.
Resource Type:: Other
Full Text:: Straub emphasized the importance of forestry to Oregon's economy when he talked to the 1977 Fernhopper

An historical perspective on the college education program at Oregon State Penitentiary

Creator:: Howard, Grace
Abstract:: The purpose of this investigation was to obtain a broad view of the development and structure of the program of college education conducted at the Oregon State Penitentiary (OSP) in Salem, Oregon to arrive at a means to explicate program effectiveness. This research problem encompassed the compilation and interpretation of...
Resource Type:: Dissertation

The free radical scavenging system in overcoming phytotoxicity and breaking dormancy

Creator:: Zhen, Liping
Abstract:: Hydrogen cyanamide (CY) induced earlier budbreak, more uniform and a higher percentage of budbreak in resting poplar (Populus alba x P. gradidentata, NC 5339) plants. However, it was phytotoxic to poplar when applied at 0.5 M or higher concentrations. Percent budbreak increased and percent dieback decreased when poplar plants were...
Resource Type:: Dissertation
Full Text:: Shannon 1981, Jarvis et al. 1968) and pear (Chaudhry et al. 1970). The increase in DNA and RNA

ScholarsArchive@OSU

Hyb-Seq: Combining target enrichment and genome skimming for plant phylogenomics

Lane County historian ; Vol. XI No. 3 (Fall 1966)

Perceptual characteristics of selected acidulants by different sensory and multivariate methods

ListonAaronBotanyTargetedEnrichmentStrategies.pdf

Flavor characterization of selected acidulants in model and food systems

Changes in fruit flavor intensity in sucrose based model systems : effects of pH level, acid type, and sourness

Lane County historian Index ; Vol. 1 - 28 (1956-1983)

Oregon State Forester ; Vol. 31, No. 1 (January 1978)

An historical perspective on the college education program at Oregon State Penitentiary

The free radical scavenging system in overcoming phytotoxicity and breaking dormancy

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