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Torres Final Seminar_MTorres.pdf

Creator:: Torres, Martine I.
Abstract:: Abstract Current methods employed in the textile industry are unsustainable because they use an abundance of water in the dying process, and discharge the waste into the environment, causing adverse health effect on aquatic life and local communities. The technology that is in place to remove dye from textile effluents...
Full Text:: Dye Martine Torres Department of BioResource Research Oregon State University Physical Water

Torres_Final Thesis 530.pdf

Creator:: Torres, Martine I.
Abstract:: Abstract Current methods employed in the textile industry are unsustainable because they use an abundance of water in the dying process, and discharge the waste into the environment, causing adverse health effect on aquatic life and local communities. The technology that is in place to remove dye from textile effluents...
Full Text:: of Acid Green 3 Dye By Martine Torres An Undergraduate Thesis Submitted

Subsurface temperatures beneath Southern Hydrate Ridge

Creator:: Tréhu, Anne Martine
Abstract:: During Ocean Drilling Program Leg 204, 80 in situ measurements of subseafloor temperature were made; 68 of these showed good frictional pulses on insertion and extraction from the seafloor and were used to constrain the subsurface temperature. Considering uncertainties from various sources, uncertainties in the in situ temperatures are estimated...
Resource Type:: Article
Full Text:: RIDGE Tréhu, A.M., Bohrmann, G., Torres, M.E., and Colwell, F.S. (Eds.) Proceedings of the Ocean

Leg 204 synthesis : gas hydrate distribution and dynamics in the Central Cascadia accretionary complex

Creator:: Tréhu, Anne Martine, Torres, Marta E., Bohrmann, G., and Colwell, Frederick
Abstract:: Ocean Drilling Program (ODP) Leg 204 to Hydrate Ridge, located on the continental slope offshore Oregon (USA), was the first drilling expedition dedicated to understanding gas hydrate processes in accretionary complexes and provided a testbed for a number of different techniques for estimating the gas hydrate content of sediments. It...
Resource Type:: Article
Full Text:: DYNAMICS IN THE CENTRAL CASCADIA ACCRETIONARY COMPLEX Tréhu, A.M., Bohrmann, G., Torres, M.E., and

3-D seismic imaging of an active margin hydrate system, Oregon continental margin : report of cruise TTN 112 R/V Thomas Thompson, June 19 - July 3, 2000

Creator:: Tréhu, Anne Martine and Bangs, Nathan Lawrence Bailey
Abstract:: In the past several years, international interest in gas hydrates in marine sediments has increased considerably because of increasing recognition that the large volume of gas stored in hydrates or trapped beneath them is a significant fraction of the global methane budget, and may therefore be a source of energy...
Resource Type:: Technical Report
Full Text:: 6a,b) Comparison of new data to data from the 1989 site survey. 15 7a-i) Seismic sections for very 10

Feeding methane vents and gas hydrate deposits at south Hydrate Ridge

Creator:: Tréhu, Anne Martine, Flemings, Peter B., Bangs, Nathan Lawrence Bailey, Chevallier, Johanna, Gracia, Eulalia, Johnson, Joel E., Liu, C. S., Liu, Xiaoli, Riedel, Michael, and Torres, Marta E.
Abstract:: Log and core data document gas saturations as high as 90% in a coarse-grained turbidite sequence beneath the gas hydrate stability zone (GHSZ) at south Hydrate Ridge, in the Cascadia accretionary complex. The geometry of this gas-saturated bed is defined by a strong, negative-polarity reflection in 3D seismic data. Because...
Resource Type:: Article
Full Text:: Hydrate Ridge, OR, I: Hydrological provinces, Earth Planet. Sci. Lett., 201, 525–540. Torres, M. E., K

Near-offset vertical seismic experiments during leg 204

Creator:: Tréhu, Anne Martine, Bangs, Nathan Lawrence Bailey, and Guerin, Gilles
Abstract:: Three successful vertical seismic profiles (VSPs) were acquired during Ocean Drilling Program (ODP) Leg 204 at South Hydrate Ridge. The data confirm earlier results from ocean bottom seismometer data and analysis of moveout from common midpoint reflection data that the average velocity between the seafloor and the bottom-simulating reflector (BSR)...
Resource Type:: Article
Full Text:: DURING LEG 204 Tréhu, A.M., Bohrmann, G., Torres, M.E., and Colwell, F.S. (Eds.) Proceedings of the

Experimental and mathematical procedures for the estimation of shelf-life : application to temperature-abused chilled seafood

Creator:: Almonacid-Merino, Sergio Felipe
Abstract:: The validation and potential use of mathematical models to estimate the shelf-life of refrigerated food exposed to temperature abuse and basing such estimations on microbial growth was analyzed. Combined heat transfer, microbial growth models, and non-parametric statistical procedures formed a computer-based predictive tool to assess shelf-life and estimate the accuracy...
Resource Type:: Masters Thesis
Full Text:: Torres The validation and potential use of mathematical models to estimate the shelf-life of

Complex mechanism of chitosan and naturally occurring polyanions

Creator:: Mireles-DeWitt, Christina A.
Resource Type:: Masters Thesis
Full Text:: up with it! and Finally, to Dr Torres who gave me the opportunity. 11 TABLE OF CONTENTS 1

Optimization and computer control of batch retort process operations : conduction-heated foods

Creator:: Simpson-Rivera, Ricardo Jose
Resource Type:: Masters Thesis
Full Text:: major professor, Dr. Jose Antonio Torres, for his guidance in my studies. I also express my

ScholarsArchive@OSU

Torres Final Seminar_MTorres.pdf

Torres_Final Thesis 530.pdf

Subsurface temperatures beneath Southern Hydrate Ridge

Leg 204 synthesis : gas hydrate distribution and dynamics in the Central Cascadia accretionary complex

3-D seismic imaging of an active margin hydrate system, Oregon continental margin : report of cruise TTN 112 R/V Thomas Thompson, June 19 - July 3, 2000

Feeding methane vents and gas hydrate deposits at south Hydrate Ridge

Near-offset vertical seismic experiments during leg 204

Experimental and mathematical procedures for the estimation of shelf-life : application to temperature-abused chilled seafood

Complex mechanism of chitosan and naturally occurring polyanions

Optimization and computer control of batch retort process operations : conduction-heated foods

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