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A comparison of family tax burdens in eleven western states

Creator:: Kang, Charles Shinchul
Abstract:: This study seeks to estimate and compare tax burdens for hypothetical families assumed to reside in each of the eleven contiguous Western states--Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, and Wyoming. The estimates are made for a wide range of incomes--from $3,500 to $50,000--in each state....
Resource Type:: Masters Thesis
Full Text:: WESTERN STATES Abstract approved: rr u_. v.rr-- 1^^ _m ^ j—- Dr. R. C. Varsr This study seeks to

Three essays on the theory of information valuation and demand

Creator:: Bodvarsson, Orn Bodvar
Resource Type:: Masters Thesis
Full Text:: Title: Three Essays on the Theory of Information Valuation and Demand Abstract approved: R

An economic analysis of sewerage services in Tillamook, Oregon

Creator:: Ford, Donald Kenneth
Resource Type:: Masters Thesis
Full Text:: approved: ^ t~" R. Charles Vars^" This study presents an economic analysis of the sewerage ser

Costs of alternative pollution control policies affecting open field burning in the Willamette Valley of Oregon : a study in measurement

Creator:: Brar, Jagjit Singh
Abstract:: Open field burning is the lowest-cost method of harvest residue disposal used extensively by grass seed producers in the Willamette Valley of Oregon. The beneficial effects of open field burning include effective disease control and increased seed yields. However, smoke produced by open burning in the late summer pollutes valley...
Resource Type:: Dissertation
Full Text:: FIELD BURNING IN THE WILLAMETTE VALLEY OF OREGON: A STUDY IN MEASUREMENT Abstract approved: R

A numerical study of coastal stratus cloud in a two-dimensional meso-scale model

Creator:: Lee, Tae Young
Abstract:: A two-dimensional numerical mesoscale model, which ic1udes radiative and turbulent transfers, has been constructed to study the formation, development and dissipation of coastal stratus cloud under an inversion. In the model, the delta-Eddington and emissivity approximations are used for the solar and thermal radiative transfers, respectively. K-theory parameterization is adopted...
Resource Type:: Dissertation
Full Text:: outset my thankfulness to my advisor, Professor C. R. Nagaraja Rao, for his kind and invaluable

Metabolism of volatile compounds by microorganisms

Creator:: Keenan, Thomas William
Abstract:: Single-strain cultures of Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis, and Leuconostoc citrovorum produced little or no acetone and no dimethyl sulfide when grown in milk culture. These organisms had little or no ability to decarboxylate antexogenous source of acetoacetic acid nor were they capable of producing dimethyl sulfide from methyl...
Resource Type:: Dissertation
Full Text:: ) (Date) Title: METABOLISM OF VOLATILE COMPOUNDS BY MICROORGANISMS Abstract approved: R. C

Malty flavor components of Streptococcus lactic var. maltigenes

Creator:: Sheldon, Ross Mark
Abstract:: The malty flavor defect produced by Streptococcus lactis var. maltigenes has been the cause of considerable economic distress to various segments of the dairy industry. This study was conducted in order to develop a more thorough understanding of the chemical nature of this defect, and to formulate a synthetic malty...
Resource Type:: Masters Thesis
Full Text:: : ""'" Dr/k. C. Lipds4) The malty flavor defect produced by Streptococcus lactis var. maltigenes

Quantitative gas chromatographic analysis of synthetic dairy culture flavors

Creator:: Walradt, John Pierce
Abstract:: The development of synthetic culture flavors for use in dairy products such as sour cream, cottage cheese, butter, and buttermilk has created the need for a rapid quantitative analysis for the synthetic flavor concentrates. An internal standard gas chromatographic method has been developed which is capable of +10% accuracy for...
Resource Type:: Masters Thesis
Full Text:: approved ^ Dr/ R. C. Lindsay The development of synthetic culture flavors for use in dairy

Chemistry of the flavor deterioration of sterilized concentrated milk

Creator:: Arnold, Roy Gary
Abstract:: Deterioration of the flavor of sterilized concentrated milk (SCM) is recognized as the principal limiting factor to commercial acceptance of this product. Although a number of volatile compounds have been identified in SCM, quantitative information on these compounds is lacking. It is therefore difficult to ascertain the significance of these...
Resource Type:: Dissertation
Full Text:: Abstract approved: Dr. R. C. Lindsay tr— Deterioration of the flavor of sterilized concentrated

The effect of certain psychological and environmental factors on flavor preference testing

Creator:: Pettit, Lynne Archer
Resource Type:: Dissertation

ScholarsArchive@OSU

A comparison of family tax burdens in eleven western states

Three essays on the theory of information valuation and demand

An economic analysis of sewerage services in Tillamook, Oregon

Costs of alternative pollution control policies affecting open field burning in the Willamette Valley of Oregon : a study in measurement

A numerical study of coastal stratus cloud in a two-dimensional meso-scale model

Metabolism of volatile compounds by microorganisms

Malty flavor components of Streptococcus lactic var. maltigenes

Quantitative gas chromatographic analysis of synthetic dairy culture flavors

Chemistry of the flavor deterioration of sterilized concentrated milk

The effect of certain psychological and environmental factors on flavor preference testing

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