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  • Salmon Color and the Consumer

    Creator:
    Anderson, Stewart
    Abstract:
    It is generally accepted that the color of salmon products is one of the most important quality parameters. Therefore, color plays a decisive role when evaluating the quality of the product at point-of-sale. The colors resulting from the deposition of carotenoids are considered to be of significant behavioral importance to...
    Resource Type:
    Research Paper
    Full Text:
    (on the SalmoFan™) was preferred by a 2:1 margin. This research suggest a gap in the market place

  • Alaska Seafood Marketing Institute Research on Salmon

    Creator:
    Belknap, Barbara
    Abstract:
    The author presents research conducted by the Alaska Seafood Marketing Institute on consumer preferences and buying habits.
    Resource Type:
    Presentation
    Full Text:
    – Kansas City " Price Chopper – Albany, NY " Wegman’s – Rochester, NY " Larry’s Market — Seattle Research

  • Fatty Acids in Cultivated and Wild Fish

    Creator:
    Nettleton, Joyce A.
    Abstract:
    Some years ago, the U.S. Dept. of Agriculture undertook a study of the nutrient profile of the leading species of cultivated and wild fish and shellfish. Some data from that work were published, but information on fatty acids was not included. This paper presents data on the fat, cholesterol and...
    Resource Type:
    Research Paper
    Full Text:
    fish could supply substantial increases in demand. The U.S. seafood market is supplied from