Index Catalog // ScholarsArchive@OSU

1985 Beef Cattle Day : resource integration : a new approach to research-extension

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . L. McInnis OSU Eastern Oregon Agricultural Research Center, Burns INTRODUCTION Beef cattle

Beef production for small farms : an overview

Creator:: Oregon State University. Extension Service, Pirelli, Gene J., Weedman-Gunkel, Shirlee, and Weber, Dale William
Abstract:: Beef production is a large and important segment of American agriculture and one of the largest industries in the world. Beef enterprises work well with grain, orchard, vegetable, or other crop operations. Cattle can make efficient use of feed resources that have little alternative use, such as crop residues, marginal...
Resource Type:: Technical Report
Full Text:: equipment ............................ 5 Feeding beef cattle ..................................... 5

Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity

Creator:: Marques, Rodrigo Da Silva
Abstract:: Two experiments evaluated nutritional management of late-gestating beef cows to enhance offspring productivity. The objective of experiment 1 was to evaluate the effects of organic and inorganic Cu, Mn, Zn, and Co supplementation to beef cows during late-gestation on performance and physiological responses of the offspring. The objective of experiment...
Resource Type:: Dissertation
Full Text:: finishing diets offered to cattle…………………………………………………………………………………….. 46 3.3. Performance of beef cows

The Effects of a Dietary Immunomodulatory Supplement on the Immune-Metabolic Axis in Growing Beef Cattle

Creator:: Armstrong, Shelby A.
Abstract:: To evaluate the immunologic and metabolic effects of OmniGen-AF® (Phibro Animal Health corporation, Quincy, IL; OG) supplementation in growing beef cattle, we designed three studies using replacement beef heifers (8.5 and 10.5 months of age) and steers supplemented across backgrounding, transition, and finishing periods. In Study 1, the effect of...
Resource Type:: Dissertation
Full Text:: corporation, Quincy, IL; OG) supplementation in growing beef cattle, we designed three studies using

Nutritional strategies to improve the reproductive performance of beef females

Creator:: Cappellozza, Bruno Ieda
Abstract:: In the first set of studies, 2 experiments evaluated the influence of supplement composition on ruminal forage disappearance, performance, and physiological responses of Angus × Hereford cattle consuming a low-quality, cool-season forage (8.7 % CP and 57 % TDN). In Exp. 1, 6 rumen-fistulated steers housed in individual pens were...
Resource Type:: Dissertation
Full Text:: = Week 1 CHAPTER 1 INTRODUCTION Beef cattle production in Oregon is mainly constituted by

Effects of camelina meal supplementation on ruminal forage degradability, performance, and physiological responses of beef cattle

Creator:: Cappellozza, Bruno Ieda
Abstract:: Three experiments compared ruminal, physiological, and performance responses of beef steers consuming hay ad libitum and receiving grain-based supplements with (CAM) or without (CO) inclusion of camelina meal. In Exp. 1, 9 steers fitted with ruminal cannulas received CAM (2.04 kg of DM/d) or CO (2.20 kg of DM/d). Steers...
Resource Type:: Masters Thesis
Full Text:: RESPONSES OF BEEF CATTLE by BRUNO IEDA CAPPELLOZZA A THESIS submitted to Oregon State

1982 progress report : research in beef cattle nutrition and management

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published March 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Beef Cattle 032.23 24 '413 11"g 1982 1,41LIR Alley g reset 6 61.9 Nutrition and Management Special

Management of stockpiled forages and optimal use of supplements by beef cattle while consuming low-quality forages

Creator:: Suverly, Norman A.
Abstract:: Three studies were conducted to evaluate: 1) rotationally grazed forage for late-summer stockpiling; 2) effects of lactation on self-fed supplement intake; and 3) influence of cow age on hand-fed supplement intake. For the first study, treatments consisted of non grazed, 2X and 3X grazed. Crude protein of forage grazed 3X...
Resource Type:: Masters Thesis
Full Text:: supplements by beef cattle while consuming low-quality forages AN ABSTRACT OF THE THESIS OF Norman A

Influence of stocking density on grazing beef cattle performance, diet composition foraging efficiency, and diet quality on a late-spring early-summer native bunchgrass prairie

Creator:: Wyffels, Samuel A.
Abstract:: This study evaluated the influence of cattle stocking density on botanical composition of diet, diet preference, and cattle performance on the Zumwalt Prairie in Northeastern Oregon. In each of two years, 192 cow-calf pairs (549.27 kg, BCS = 4.89) and 48 yearling heifers (383.34 kg, BCS = 5.02) were stratified...
Resource Type:: Masters Thesis
Full Text:: ., P. Diebel, F.W. Obermiller, J. Glascock, 1997. The Oregon beef cattle industry: impact on the

Puberty development and reproductive performance in beef heifers fed rations supplemented with Oregon by-product feeds

Creator:: Oswald, Keely E.
Abstract:: In the majority of management scenarios, it is imperative that beef replacement heifers calve at two years of age. In order to achieve this goal, yearling heifers should reach 60 to 65% of their mature body weight by 13 months of age. Feed costs represent 75 to 80% of the...
Resource Type:: Masters Thesis
Full Text:: -product feeds that can be utilized best by beef cattle. Utilization of these by-product feedstuffs by

ScholarsArchive@OSU

1985 Beef Cattle Day : resource integration : a new approach to research-extension

Beef production for small farms : an overview

Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity

The Effects of a Dietary Immunomodulatory Supplement on the Immune-Metabolic Axis in Growing Beef Cattle

Nutritional strategies to improve the reproductive performance of beef females

Effects of camelina meal supplementation on ruminal forage degradability, performance, and physiological responses of beef cattle

1982 progress report : research in beef cattle nutrition and management

Management of stockpiled forages and optimal use of supplements by beef cattle while consuming low-quality forages

Influence of stocking density on grazing beef cattle performance, diet composition foraging efficiency, and diet quality on a late-spring early-summer native bunchgrass prairie

Puberty development and reproductive performance in beef heifers fed rations supplemented with Oregon by-product feeds

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