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Creator:: Lutcher, L. K. (Lawrence K.), Wysocki, Donald John, 1952-, Flowers, Michael Darrell, 1971-, and Oregon State University. Extension Service
Abstract:: This publication describes results of field research on the performance of hard red winter wheat cultivars in a late-planted no-till fallow system in the low-precipitation zone of Oregon and Washington.
Resource Type:: Technical Report
Full Text:: , and J. Kuehner. 2008. Norwest 553 Hard Red Winter Wheat. EM 8967. Corvallis, OR: Oregon State

Creator:: Oregon State University. Extension Service, Flowers, Micahel Darrell, 1971-, Peterson, C. J., Burns, John William, 1949-, and Kuehner, J.
Abstract:: Norwest 553 is a common hard red winter wheat variety developed by Oregon State University and Nickerson U.K. in cooperation with USDA-ARS. It is an awned, short-statured, semidwarf variety with high-yield potential and good milling and baking quality. Norwest 553 is resistant to stripe rust and tolerant to Fusarium crown...
Resource Type:: Technical Report
Full Text:: Varieties Hard Red Winter Wheat M. Flowers, C.J. Peterson, J. Burns, J. Kuehner EM 8967-E • June 2008

Creator:: Clarke, Jordyn M.
Abstract:: The role of the high density lipoprotein (HDL) molecule is currently an area of great interest within the scientific community. Previously, mouse and human studies have demonstrated an inverse association between HDL cholesterol (HDL-C) levels and cardiovascular disease. Recent clinical trials, which increased HDL-C, have failed to reduce the number...
Resource Type:: Honors College Thesis
Full Text:: investigation 1990;85:1234-41. 7. Rubin EM, Krauss RM, Spangler EA, Verstuyft JG, Clift SM. Inhibition of

Creator:: Vance, Jesse M.
Abstract:: The rapid increase in atmospheric carbon dioxide (CO₂) over the last 250 years has led to the absorption of approximately 550 billion tons of anthropogenic CO₂ by the global ocean. This oceanic uptake of CO₂ has resulted in decreasing pH and alterations to carbonate chemistry, threatening many ecologically and economically...
Resource Type:: Capstone Project

Creator:: Zhang, Ying
Abstract:: Wheat (Triticum aestivum) is one of the world’s major staple food crops, with flour produced from starchy endosperm being used for breads, cakes, noodles and various other wheat-based foods. The unique bread making properties of wheat are primarily attributed to its gluten-forming storage proteins: gliadins and glutenins. This study investigated...
Resource Type:: Masters Thesis

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