Index Catalog // ScholarsArchive@OSU

Characterization of Bloomy Rind Cheese Recipes and the Impact of High Pressure Processing (HPP) on Cheese Quality

Creator:: Batty, Danton K. C.
Abstract:: Bloomy rind cheeses, including Camembert and Brie type cheeses, are highly susceptible to contamination by environmental pathogens during their manufacture and ripening. These cheeses undergo many physiochemical changes during ripening that provides these pathogens with a suitable environment to grow. One example of this change is an increase of pH...
Resource Type:: Masters Thesis
Full Text:: ……………...……………………..………..…1 Food safety risks associated with soft cheese ….………………………..………..1 Bloomy rind

Ensuring food safety in specialty foods production

Creator:: Duan, Jingyun, Zhao, Yanyun, Dr., Daeschel, Mark, and Oregon State University. Extension Service
Abstract:: This publication is prepared to assist processors of specialty food, distributors, vendors, and food regulators of backgrounds and experience in finding specific information on producing safe specialty food products. This publication discusses the unique characteristics of specialty foods, identifies food safety concerns in specialty foods production, and provides examples of...
Resource Type:: Technical Report
Full Text:: 9036 • August 2011 Ensuring Food Safety in Specialty Foods Production Jingyun Duan, research

Incorporating statistical uncertainty into nuclear material diversion pathway analysis using probabilistic risk assessment

Creator:: Pharn, Benjamin T.
Abstract:: A Level 1 probabilistic risk assessment (PRA) is applied to a plutonium button-making process, but in regards to the risk of diversion (or theft) of special nuclear material (SNM) rather than the risk of mechanical failure. The main objective of the project was to identify the relative vulnerability of areas...
Resource Type:: Masters Thesis
Full Text:: analysis by developing a quantitative measure for safeguards. The unavailability of data concerning the

Study of the relationship between safety knowledge and student perception of safety practices of secondary school science teachers

Creator:: Kramer, Beryl Marjorie Cayzer
Resource Type:: Dissertation
Full Text:: developing data-collecting instruments to measure-- 1. the science safety knowledge of secondary school 9

Food safety knowledge and continuing education interests of hospital foodservice managers

Creator:: Ramsay, Jean D.
Abstract:: Hospital patients are at high risk for foodborne illness; it is essential that hospital foodservice managers know food safety principles. The purpose of this research was to assess the basic food safety knowledge of hospital foodservice managers and to determine their interest in continuing education related to food safety. A...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Nutrition and Food Management presented on June 14. 2001. Title: Food Safety

Keep pets safe around pesticides

Creator:: Stone, David L. (David Louis), Bunch, Ted, and Oregon State University. Extension Service
Abstract:: Pesticides can be effective in controlling pests, but they can also be dangerous to pets. This publication describes hazards to pets from use of molluscicides, insecticides aimed at fleas and ticks, rodenticides, and herbicides. There are also descriptions of ways to control these pests without using pesticides. The publication is...
Resource Type:: Technical Report
Full Text:: your home or yard, be sure to think about the safety of your pets. Dogs and cats are curious by

Radiation safety practices in interventional radiology : the importance of oversight

Creator:: Lally, Mary T.
Abstract:: It is widely recognized that the risks associated to both patients and medical personnel during therapeutic interventional procedures are greater than for other diagnostic studies due to the increased number, and complexity of the examinations resulting in increased radiation exposure. This report documents the practices of seven interventional radiologists at...
Resource Type:: Masters Thesis
Full Text:: Physics presented on October 2, 2009. Title: RADIATION SAFETY PRACTICES IN INTERVENTIONAL RADIOLOGY

Evaluation of the FDA derived intervention levels and exposure rate of 0.4 µR/hrusing NARAC Web Atmosphere and Diffusion Modeling System

Creator:: Hay, Tristan Ryan
Abstract:: The Oregon Department of Energy has set up recommendations for agricultural crop and non-crop embargo zones following an accidental or purposeful radioactive release. Of special interest are the FDA’s Derived Intervention Levels (DIL) and the state’s exposure limit of 0.4µR/hr. At the Oregon State University Emergency Response Research and Support...
Resource Type:: Masters Thesis
Full Text:: modern instrumentation detect an increase of 0.4 µR/hr. In a more precise calculation, the Food and

Unobserved Heterogeneity and Spatial Correlation: Statistical and Econometric Analyses of Heavy-Vehicle Hard Braking and Crash Frequency by Crash Type

Creator:: Anderson, Jason C.
Abstract:: This dissertation provides a comparison of statistical and econometric frameworks, using a previously unused freight data source, to study crash frequency by crash type and heavy-vehicle hard braking in Oregon. Hard braking can serve as a proxy for several factors, one of which is safety. Therefore, with the hard braking...
Resource Type:: Dissertation
Full Text:: factors, one of which is safety. Therefore, with the hard braking literature being limited to

A Review of Current State Department of Transportation Practice for Promoting and Documenting the Safety of Field Employees

Creator:: Barlow, Zachary Wesley
Abstract:: State Departments of Transportation (DOTs) are the primary owners of roadway infrastructure in the United States. Many of the employees of state DOTs work on roadway work sites, putting them at disproportionately higher risks of injury or fatality. A review of the literature determined that a combination of policies, standards,...
Resource Type:: Masters Thesis
Full Text:: Practice for Promoting and Documenting the Safety of Field Employees Abstract approved

ScholarsArchive@OSU

Characterization of Bloomy Rind Cheese Recipes and the Impact of High Pressure Processing (HPP) on Cheese Quality

Ensuring food safety in specialty foods production

Incorporating statistical uncertainty into nuclear material diversion pathway analysis using probabilistic risk assessment

Study of the relationship between safety knowledge and student perception of safety practices of secondary school science teachers

Food safety knowledge and continuing education interests of hospital foodservice managers

Keep pets safe around pesticides

Radiation safety practices in interventional radiology : the importance of oversight

Evaluation of the FDA derived intervention levels and exposure rate of 0.4 µR/hrusing NARAC Web Atmosphere and Diffusion Modeling System

Unobserved Heterogeneity and Spatial Correlation: Statistical and Econometric Analyses of Heavy-Vehicle Hard Braking and Crash Frequency by Crash Type

A Review of Current State Department of Transportation Practice for Promoting and Documenting the Safety of Field Employees

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