Index Catalog // ScholarsArchive@OSU

Substrate production of blueberry : evaluation of soilless media and potassium, nitrogen fertility on growth and nutrition

Creator:: Kingston, Patrick H.
Abstract:: As blueberry (Vaccinium sp.) production has increased in recent decades, a new interest has developed in the cultivation of blueberry in soilless substrate containers. Historically, blueberry has been propagated and grown in soilless substrate at nurseries, but nursery production is short in duration and plants are small relative to a...
Resource Type:: Masters Thesis

An Investigation of Seasonal Microbiome Changes in Raw Milk from Organic and Conventional Dairy Farms in Oregon

Creator:: Van De Grift, Daria S.
Abstract:: Raw milk microbiome is important to food safety and security. However, understanding the complexities of how the dairy farm environment may affect the microbiome is difficult. Since there are a variety of operating parameters for dairy farmers to use on their farms, each farming environment is unique. What makes the...
Resource Type:: Masters Thesis
Full Text:: . To my last committee member Dr. Lisbeth Goddik, I would not be here today without your investment

Lexicon development of appearance and texture descriptors for melted cheddar cheese using microwave and oven heating

Creator:: Asato, Karisa
Abstract:: A lexicon to define the sensory properties of melted Cheddar cheese was created using a trained descriptive panel. The lexicon characterized appearance (surface rupture, meltedness, oiliness, and edge browning) and texture (stringiness, stretchiness, springiness, firmness, toothpull, smoothness, cohesiveness, denseness, and chewiness). Three brands of commercially available shredded Cheddar cheese were...
Resource Type:: Undergraduate Thesis

High-throughput Sequencing to Characterize the Microbial Diversity and Functional Properties of Cheese

Creator:: Choi, Jungmin
Abstract:: Cheese is a fermented dairy product that is made from animal milk and is considered to be healthy food due to its available nutrients and potential probiotic characteristics. Since the microbes in the cheese matrix directly contribute to the quality and physicochemical properties of cheese, it is important to understand...
Resource Type:: Masters Thesis
Full Text:: University) and provided practical advice about cheese. I am deeply grateful to Dr. Lisbeth Goddik, Head

Effects of Galactooligosaccharides on the Gut Microbiota in Lactose Intolerant Individuals

Creator:: Angima, Gloria
Abstract:: Lactose intolerance is a common food intolerance that occurs because of a post-weaning deficiency of lactase, an enzyme that cleaves the glyosidic bond of lactose. About 75% of the world's population is lactose intolerant. Common symptoms of lactose intolerance are abdominal pain, bloating and diarrhea. ~25% of the world’s population...
Resource Type:: Masters Thesis
Full Text:: . Lisbeth Goddik for her support in my academic career. This project would not be possible without the

Development of High-Throughput Screening Methods to Determine Efficacy of “Clean-Label” Antifungals for Application on Cheese

Creator:: Jensen, Kristen
Abstract:: Cheese has been produced since ancient times and continues to be an important nutrient-dense staple in many diets around the world. Cheese quality is of high importance to consumers, and it is important for cheese producers to establish process controls to prevent and control cheese spoilage. Fungal spoilage is of...
Resource Type:: Masters Thesis

Analysis of Intact Glycomacropeptide Derived from Bovine Kappa-casein in Whey Protein Isolate and Intestinal Digesta

Creator:: Qu, Yunyao
Abstract:: Kappa-casein glycomacropeptide (CMP), a 64-amino-acid peptide, is released from kappa-casein after rennet treatment and is one of the major peptides in whey protein isolate (WPI). CMP has anti-inflammatory and antibacterial activities. CMP has two major amino acid sequences with different modifications including glycosylation, phosphorylation and oxidation. However, no previous work...
Resource Type:: Masters Thesis
Full Text:: pandemic. I’m deeply indebted to my thesis committee of Dr. Lisbeth Goddik, Dr. Joy Waite-Cusic and Dr

Reduction of Salmonella spp. on In-shell Hazelnuts Using Continuous Steam Blanching and Prevalence of Salmonella spp. on In-shell Oregon Hazelnuts

Creator:: Letchworth, Christopher A.
Abstract:: Tree nuts have been implicated in a number of foodborne outbreaks and recalls in recent years linked to enteric pathogens, particularly Salmonella. Therefore, prior to distribution and marketing, it is necessary to understand the biological risks associated with the consumption of tree nuts and to find effective methods to inactivate...
Resource Type:: Masters Thesis
Full Text:: thesis committee members: Drs. Lisbeth Goddik, Si Hong Park, and Bill Braunworth. I wish to thank

Impact of Butterfat Content and Composition on the Quality of Laminated Pastries

Creator:: Ramirez, Sebastian
Abstract:: Butter has long been the premium choice for producing pastries such as Danish and croissants. Its inclusion has consistently delivered characteristically light and airy crumbs with beautifully flaky crust. Once considered a delicacy, pastries have now become innocuous in our everyday lives. Once requiring a skillful hand to sculpt and...
Resource Type:: Masters Thesis
Full Text:: . Lisbeth Meunier-Goddik for the opportunity and guidance to pursue opportunities I did not know existed

Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

Creator:: Swanson, Katherine L.
Abstract:: As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...
Resource Type:: Dissertation
Full Text:: . Finally, I am thankful for Lisbeth Goddik who served as my graduate council representative and as my

ScholarsArchive@OSU

Substrate production of blueberry : evaluation of soilless media and potassium, nitrogen fertility on growth and nutrition

An Investigation of Seasonal Microbiome Changes in Raw Milk from Organic and Conventional Dairy Farms in Oregon

Lexicon development of appearance and texture descriptors for melted cheddar cheese using microwave and oven heating

High-throughput Sequencing to Characterize the Microbial Diversity and Functional Properties of Cheese

Effects of Galactooligosaccharides on the Gut Microbiota in Lactose Intolerant Individuals

Development of High-Throughput Screening Methods to Determine Efficacy of “Clean-Label” Antifungals for Application on Cheese

Analysis of Intact Glycomacropeptide Derived from Bovine Kappa-casein in Whey Protein Isolate and Intestinal Digesta

Reduction of Salmonella spp. on In-shell Hazelnuts Using Continuous Steam Blanching and Prevalence of Salmonella spp. on In-shell Oregon Hazelnuts

Impact of Butterfat Content and Composition on the Quality of Laminated Pastries

Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

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