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Creator:: He, Haian
Abstract:: Whole oysters were processed under a series of pressures from 30,000 to 45,000 psi at different holding times (0, 1, and 2 min) and then stored at <4°C, for 27 d. During the shelf-life study, the quality of oysters was determined by measuring pH, moisture content, and microbial counts including...
Resource Type:: Masters Thesis
Full Text:: received higher quality scores than the control during the storage trial. Whole oysters were shucked

Creator:: Leavengood, Scott A., Reeb, J. E. (James Edmund), 1951-, and Oregon State University. Extension Service
Abstract:: This publication focuses on how design of experiments can help companies solve problems in manufacturing. Part of the Performance Excellence in the Wood Products Industry series.
Resource Type:: Technical Report
Full Text:: Excellence in the Wood Products Industry--Statistical Process Control. Part 6: Design of Experiments EM

Creator:: Leavengood, Scott A., Reeb, J. E. (James Edmund), 1951-, and Oregon State University. Extension Service
Abstract:: In Part 5, we now turn our attention to cause-and-effect diagrams (CE diagrams). CE diagrams are designed to help quality improvement teams identify the root causes of problems.
Resource Type:: Technical Report
Full Text:: : Goal/QPC). http://www. goalqpc.com Ishikawa, K. 1982. Guide to Quality Control (Tokyo, Japan: Asian

Creator:: Lee, Wei-Tau
Abstract:: This thesis describes a Systemic Vulnerability Identification and Remediation (SVIR) methodology that identifies human fallibilities and errors in complex technical processes, and recommends remediations for the errors, based on human factors principles and guidelines. The objectives of the research described in the thesis are the development of the methodology and...
Resource Type:: Masters Thesis
Full Text:: . Introduction Recent trends in the manufacturing industry are driving organizations to look for ways to

Creator:: Wiseman, Lindsay M.
Abstract:: Training is a key business process used to increase the skills and knowledge of employees in an effort to improve overall performance. Evaluation of the effectiveness and efficiency of training processes is necessary to ensure time, money, and resources are used to provide the most benefit possible. This investigation is...
Resource Type:: Masters Thesis
Full Text:: • Continuous Improvement • Lean • Lean Implementation • Lean Manufacturing • Quality Control • Six Sigma

ScholarsArchive@OSU