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Harvesting and marketing edible wild plants

Creator:

Clements, Steve and Oregon State University. Extension Service

Abstract:

Many people are familiar with picking and eating huckleberries and blackberries. If you know what to look for, however, you'll find forests and fields are veritable grocery stores. Across the Pacific Northwest, wild edible plants are available during most of the year. Leaves, seeds, fruits, roots, and tubers of many...

Resource Type:

Technical Report

Full Text:

, potatoes, and OREGON STATE UNIVERSITY EXTENSION SERVICE sunflower. They used more than 250 species of
Harvesting and marketing medicinal wild plants

Creator:

Clements, Steve

Resource Type:

Technical Report

Full Text:

. Departmentof Agriculture, and Oregon counties. Oregon State University Extension Service offers educational