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Filtering by: Subject Cheese Rights Statement No Copyright - United States

The use of pepsin as a rennet substitute in cheddar cheesemaking

Creator:

Lucas, P. S. (Paul Stanley), 1890- and Oregon Agricultural College. Experiment Station

Abstract:

Published June 1918. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

CHEDDAR CHEESEMAKING In the late spring of 1916 the shortage of rennet extract for cheese- making became
Canning cheese

Creator:

Oregon Agricultural College. Experiment Station and Pernot, E. F. (Emile Francis), 1859

Abstract:

Published March 1904. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

. Oregon Agricnitural Experiment Station. CORVALLIS, OREGON. Canning Cheese. B E. F. PERNOT. THE
Creameries and cheese factories of western Oregon

Creator:

Oregon Agricultural Experiment Station and Kent, F. L. (Fred LeRoy), 1868-

Abstract:

Published January 1901. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

CHEESE FACTORIES OF WESTERN OREGON. B F L. NT. The Bulletins of this Station a sent Free to all