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The pollination of the pomaceous fruits

Creator:: Kraus, E. J. (Ezra Jacob), 1885-, Oregon State University. Agricultural Experiment Station, Bradford, Frederick Charles, 1887-, and Ralston, Glancy Sherman, 1887-
Abstract:: Published July 1913. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: U O'r 31 c.3 Research Bulletin No. 1 Part 1 DOCUfiENT

A study of the economic status of the common woodpeckers in relation to Oregon horticulture

Creator:: Neff, Johnson Andrew
Resource Type:: Masters Thesis
Full Text:: throughout the course of this prohlem. Bspecial thanks are extended Prof* w. s. Brown, who made possible

Announcement of correspondence courses

Creator:: Oregon Agricultural College. Extension Service
Abstract:: Published 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: — Three to six days lecture course. 3 6. Short Courses and Industrial Conferences— Schools of from one

Questions about lesson 1 : breeds of chickens

Creator:: Oregon Agricultural College. Department of Poultry Husbandry
Abstract:: Published April 1909. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: lesson in the Reading-Course in Poultry Husbandry is sent to all those whose names have been furnished to

The farmer's business course : correspondence instruction

Creator:: Bexell, J. A. (John Andrew), 1867-1938 and Oregon Agricultural College. Extension Division
Abstract:: Published 1912. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: price for the required books in Course 1 is $2.00; in each of Courses 2 and 3, $1.50. 6 ROW TO

Course in Cookery, Seventh and Eighth Grade

Creator:: Romtvedt, Alvhild
Abstract:: It is only recently that Cookery has been looked upon as a science of vital importance. At present the majority of the people fail to realize the vast importance it bears to the happiness and welfare of humanity and it is becoming further established every year. Oregon is retarded in...
Resource Type:: Undergraduate Thesis
Full Text:: Course in cookery, seventh and eighth grade

Ladd & Bush quarterly : Vol. III No. 3 (January 1917)

Creator:: Ladd & Bush Bankers
Abstract:: Gerald W. Williams Collection
Resource Type:: Journal
Full Text:: VOL. III. WELLS FARGO JANUARY, 1917 NO. 3 & BUSH TERLY STATEMENT OF LADD & BUSH BANKERS SALEM

Program : Farmers', Home-makers' and Conference Week : Corvallis, Oregon : January 3-8, 1916

Creator:: Oregon Agricultural College. Extension Service
Abstract:: Published January 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: after their arrival. There will be no fees or charges of any kind. 3 Exhibits.—Elaborate exhibits

Pruning

Creator:: Atwood, W. M. (Winfred McKenzie), 1883-, Kraus, E. J. (Ezra Jacob), 1885-, Lewis, C. I. (Claude Isaac), 1880-1924, and Gardner, Victor Ray, 1885-
Abstract:: The Department of Botany in cooperation with the Division of Horticulture, has prepared this treatise on pruning, Dr. Atwood of the Department of Botany preparing the chapter on Plant Physiology as Related to Pruning. The Division of Horticulture has been working for a number of years on research problems related...
Resource Type:: Technical Report
Full Text:: the tree more heavily and thus encourage the two weaker branches. Lesson 3. To avoid the sharp-angled

The influence of the angle of shoots upon the development of their buds, spurs, and branches

Creator:: Edminster, Albert Franklin
Resource Type:: Masters Thesis
Full Text:: Professor 0f Pomology ir ehare of Majore Redacted for privacy Head of Departnienk of Horticulture. f

ScholarsArchive@OSU

The pollination of the pomaceous fruits

A study of the economic status of the common woodpeckers in relation to Oregon horticulture

Announcement of correspondence courses

Questions about lesson 1 : breeds of chickens

The farmer's business course : correspondence instruction

Course in Cookery, Seventh and Eighth Grade

Ladd & Bush quarterly : Vol. III No. 3 (January 1917)

Program : Farmers', Home-makers' and Conference Week : Corvallis, Oregon : January 3-8, 1916

Pruning

The influence of the angle of shoots upon the development of their buds, spurs, and branches

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