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  • Forestry

    Creator:
    Avery, Bonnie E.
    Abstract:
    A broad definition of forestry would include the study of trees and forests and their use by people. Modern, "science-based" forestry began in the nineteenth century when Europeans looked for specialists who could address questions on wood supply and extraction both at home and in their colonies. The threat of...
    Resource Type:
    Part of Book
    Full Text:
    forestry titles include International Journal of Wildland Fire, the Journal of Forest Products Business

  • Forestry

    Creator:
    Avery, Bonnie E.
    Abstract:
    A broad definition of forestry would include the study of trees and forests and their use by people. Modern or science-based forestry began in the nineteenth century when Europeans looked to specialists to address questions of wood supply and its extraction from both their forests at home and their colonies....
    Resource Type:
    Part of Book
    Full Text:
    the Development and Marketing of Nutritional Products. The web site at http://www.preparedfoods.com

  • Forestry

    Creator:
    Avery, Bonnie E.
    Abstract:
    A broad definition of forestry would be the study of trees, forests, and their use by people. Modern science-based forestry is thought to have begun in the nineteenth century when Europeans looked to specialists to address questions of wood supply and extraction both in their forests at home and in...
    Resource Type:
    Part of Book
    Full Text:
    downloaded free for a limited time. 3245. International Journal of Food Sciences and Nutrition. Former

  • Ladd & Bush quarterly : Vol. III No. 3 (January 1917)

    Creator:
    Ladd & Bush Bankers
    Abstract:
    Gerald W. Williams Collection
    Resource Type:
    Journal
    Full Text:
    .'' marketing concern alone, with the acre- age of fresh fruits then in bearing, he would not be able to get

  • Ladd & Bush quarterly ; Vol. III No. 2 (January 1916)

    Creator:
    Ladd & Bush Bankers
    Abstract:
    Gerald W. Williams Collection
    Resource Type:
    Journal
    Full Text:
    , Statement of Mary A. Gray McLench, concerning her trip to Oregon in the spring of 1851. Written at the

  • Cooperative marketing

    Creator:
    Oregon State Agricultural College. Extension Service, Besse, Ralph S. (Ralph Stephen), 1887-, Macpherson, Hector, 1875-1970, Breithaupt, L. R. (Le Roy), 1886-, Carpenter, Paul, and Howell, Herbert B.
    Abstract:
    Published October 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Technical Report
    Full Text:
    the report of the committee on marketing unanimously adopted at the annual conference of the

  • Marketing fruit

    Creator:
    Oregon Agricultural Experiment Station and Craig, Moses
    Abstract:
    Published March 1898. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Technical Report
    Full Text:
    EXPERIIVENT 8TTION. Marketing Fruit. MOSES CRAIG, Botanist. The Bulletins of this Station are sent Free to

  • Marketing of livestock

    Creator:
    Reynolds, Ralph Elmer and Oregon Agricultural College. Extension Service
    Abstract:
    Published 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Technical Report
    Full Text:
    AGRICULTURAL COLLEGE EXTENSION SERVICE RALPH D. HETZEL, Director. MARKETING OF LIVESTOCK. By R E. REYNOLDS

  • Marketing hogs in Oregon

    Creator:
    Oregon Agricultural College. Extension Service and Fitts, Edward B
    Abstract:
    Published August 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Technical Report
    Full Text:
    College Extension Service R. D. HETZEL Director Department of Animal Husbandry Marketing Hogs in

  • Care and marketing of eggs

    Creator:
    Lamb, C. C. and Oregon Agricultural College. Extension Service
    Abstract:
    Published 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Technical Report
    Full Text:
    AGRICULTURAL COLLEGE EXTENSION SERVICE RALPH D. HETZEL, Director. CARE AND MARKETING OF EGGS. By C. C. LAMB