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Creator:: Oregon Agricultural College. Extension Service and Bouquet, A. G. B. (Arthur George Bristow), 1885-
Abstract:: Published October 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: · June 30, 1914. The Farm Vegetable Garden By A. G. B. BOUQUET Horticulturist (Vegetable Gardening

Creator:: Oregon Agricultural College. Extension Service
Abstract:: Published May 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: not succeed in inducing her family to like them. A vegetable other than potatoes or dried beans

Creator:: Oregon State Agricultural College. Extension Service and Bouquet, A. G. B. (Arthur George Bristow), 1885-
Abstract:: Published March 1918. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: SPRING TRANSPLANTING IN THE VEGETABLE GARDEN By A.G. B. BOUQUET Professor of Vegetable Gardening

Creator:: Oregon State Agricultural College. Extension Service and Bouquet, A. G. B. (Arthur George Bristow), 1885-
Abstract:: Published January 1918. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: HOME VEGETABLE GARDEN A. G. B. Bouquet, Professor of Vegetable Gardening Relation of Vegetables to

Creator:: Oregon Agricultural College. Extension Service, Bouquet, A. G. B. (Arthur George Bristow), 1885-, Hyslop, G. R. (George Robert), 1884-, Lovett, A. L. (Arthur Lester), 1885-1924, and Barss, H. P. (Howard Phillips), 1885-
Abstract:: Published May 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Lovett, and H. P. Barss. SPECIFIC WORK IN THE VEGETABLE GARDEN (Arranged according to ,semi-monthly

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published November 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: creamed for serving. 2 To cream vegetables- W ash, pare, or scrape the vegetable. Separate the

Creator:: Bouquet, A. G. B. (Arthur George Bristow), 1885- and Oregon Agricultural College. Extension Service
Abstract:: Published January 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: the Act of July 16, 1894. BOYS' AND GIRLS' INDUSTRIAL CLUBS. VEGETABLE Project Circular Corvallis

Creator:: Oregon Agricultural College. Extension Service, Lewis, C. I. (Claude Isaac), 1880-1924, and Barss, A. F. (Alden Forrest), 1888-
Abstract:: Published June 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: special vegetable cutters, peeling knives, slicing machines, etc. It often happens that with age dried

Creator:: Oregon State Agricultural College. Extension Service and Barss, A. F. (Alden Forrest), 1888-
Abstract:: Published July 1918. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: expense, it will save time and labor to invest in special vegetable cutters, peeling and coring knives

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published October 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 4 Another method of preparing a creamed vegetable is to add the flour thickening to the water in

ScholarsArchive@OSU