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4-H food fun leaders guide : vitamin C for you and me

Creator:: Baker, Mary Jean, Johnson, Evelyn H., Kelley, Fern S., and Brand, Jean
Abstract:: Reprinted July 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: respect them. Name some vitamin C foods. Tell one reason why vitamin C is important. Remember the

4-H food fun leaders guide : meet the meat group!

Creator:: Baker, Mary Jean, Johnson, Evelyn H., Kelley, Fern S., and Brand, Jean
Abstract:: Published January 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: lesson on vitamin C have a "Hunt". Purpose: to see if youth can pick out vitamin C foods. Hide about

4-H food fun leaders guide : get it all together

Creator:: Baker, Mary Jean, Johnson, Evelyn H., Kelley, Fern S., and Brand, Jean
Abstract:: Reprinted July 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: list. 1. iron 5. proteins 2. calcium 6. B vitamins 3. vitamin A 7. carbohydrates 4. vitamin C 8

4-H food fun leaders guide : amazing ways with grains

Creator:: Baker, Mary Jean, Johnson, Evelyn H., Kelley, Fern S., and Brand, Jean
Abstract:: Published January 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: was produced C^V I C 1^1 ^51 ^J 1^1 ar"1 distributed in furtherance of the Acts of Congress ot May 8

4-H food fun leaders guide : super snacks [1981]

Creator:: Baker, Mary Jean, Johnson, Evelyn H., Kelley, Fern S., and Brand, Jean
Abstract:: Reprinted July 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: causes some fruits to turn dark. Vitamin C protects the fruit from oxygen.) What other juice might keep

4-H food fun leaders guide : bring in bread and cereals

Creator:: Baker, Mary Jean, Johnson, Evelyn H., Kelley, Fern S., and Brand, Jean
Abstract:: Published January 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: State University, the U. S. Department of Agriculture, and Oregon counties. Ask what they did at

Your 4-H club sheep project [1957]

Creator:: Oregon State College. Federal Cooperative Extension Service and Minnick, Kenneth C.
Abstract:: Reprinted May 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: . Neatness. Have your c 1 o t h e s pressed, shirt tail in, and your hair combed. Clothing. Jeans, slacks

Your 4-H sheep project [1969]

Creator:: Minnick, Kenneth C., Frischknecht, Dean, and Landers, John H.
Abstract:: Your 4-H sheep project will provide an opportunity for you: --To learn how to select and raise sheep. --To learn to accept responsibility by having an animal of your own to care for regularly. --To develop business ability by having a business of your own. --To learn how to keep...
Resource Type:: Learning Object
Full Text:: , Moore, Idaho, and Columbia lamb. This bulletin was prepared by Kenneth C. Minnick, Benton County

Information for local leaders

Creator:: Oregon State College. Federal Cooperative Extension Service, Seymour, H. C., Cowgill, Helen Julia, and Allen, L. J.
Abstract:: Published December 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Leaders By H. C. SEYMOUR, State Leader of 4-H Club Work HELEN COWGILL, Assistant State 4-H Club Leader L

Foods with an international flavor : a 4-H food-nutrition project member guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scandinavia, sampling their foods and sharing their traditions.
Resource Type:: Learning Object
Full Text:: , and greens provide important sources of vitamin C. A large fresh chile may provide as much of this

ScholarsArchive@OSU

4-H food fun leaders guide : vitamin C for you and me

4-H food fun leaders guide : meet the meat group!

4-H food fun leaders guide : get it all together

4-H food fun leaders guide : amazing ways with grains

4-H food fun leaders guide : super snacks [1981]

4-H food fun leaders guide : bring in bread and cereals

Your 4-H club sheep project [1957]

Your 4-H sheep project [1969]

Information for local leaders

Foods with an international flavor : a 4-H food-nutrition project member guide

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