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Creator:: Sawer, Barbara J. and Oregon State University. Extension Service
Abstract:: Crocheting is one of the oldest needlework arts. To crochet means to form yarn or thread into a fabric using a hook. Its name comes from the French word “croche,” meaning “hook.” The crochet hook was one of many tools first used to make delicate lace. As time went on,...
Resource Type:: Learning Object
Full Text:: to form yarn or thread into afabric using a hook. Its name comes from the French word “croche

Creator:: Johnson, Duane P. and Vandehey, Norbert
Abstract:: Raising rabbits is fun. At the same time, a 4-H Rabbit Project can provide an important source of food for the family. Rabbits do not require fancy or expensive equipment. Rabbits can be confined to hutches. As you work with your rabbits you will find something different is always happening....
Resource Type:: Learning Object
Full Text:: and the University of Idaho. It was reviewed by Bradford J. Jeffreys, animal science specialist, 4-H

Creator:: Schrumpf, Elaine, Sawer, Barbara J., Lacey, Marie, Zimmerman, Jo, and Oregon State University. Extension Service
Abstract:: Crocheting is one of the oldest needlework arts. To crochet means to form yarn or thread into a fabric using a hook. Its name comes from the French word croche, meaning “hook.” The crochet hook was one of many tools first used to make delicate lace. As time went on,...
Resource Type:: Learning Object
Full Text:: crochet means to form yarn or thread into a fabric using a hook. Its name comes from the French word

Creator:: Johnston, La Rea Dennis, Lawson, Richard, Vough, Lester, and Youngberg, Harold
Abstract:: Reprinted July 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: J^ Wt0M/ ^ Plant Identification Illustrated Glossary

Creator:: Rose, Pamela
Abstract:: Basic Skills—Level 1. This fact sheet is intended for use by Oregon 4-H members enrolled in the clothing project. It explains basic hand-sewing techniques.
Resource Type:: Learning Object
Full Text:: specialist emeritus; and Barbara J. Sawer, Extension specialist emeritus, 4-H Youth Development; both of

Creator:: Sawer, Barbara J. and Koester, Ardis W.
Abstract:: Published July 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Barbara J. Sawer, Extension specialist emeritus, 4-H youth development, and Ardis W. Koester, Extension

Creator:: Koester, Ardis W., Sawer, Barbara J., and Oregon State University. Extension Service
Abstract:: Reprinted July 2000. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: . Koester, Extension textiles and clothing specialist emeritus; and Barbara J. Sawer, Extension special

Creator:: Oregon State College. Federal Cooperative Extension Service, Clark, Ralph, Scheel, J. W., and Scott, A. B.
Abstract:: Revised December 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Condition ............................. 10 Possible Score ..... 100 11 Showing Your Flowers By Mrs. J

Creator:: Oregon State University. Extension Service, Schrumpf, Elaine, Raab, Carolyn A., and Sawer, Barbara J.
Abstract:: A guide for 4-H food preservation club leaders that includes tips on organizing content for club meetings, teaching techniques, food preservation experiments and standards for evaluating preserved food products, and a short history of food preservation.
Resource Type:: Learning Object
Full Text:: methods of food preservation. We can thank the great French General Napoleon Bonaparte for popularizing

Creator:: Jeffreys, Bradford J., Zollinger, William A., Mills, Randall R., and Oregon State University. Extension Service
Abstract:: This publication is adapted from 4-H Beef Project, originally prepared by Dean Frischknecht, Extension animal scientist emeritus; Guy Reynolds, Extension veterinarian emeritus; and Duane P. Johnson, Extension specialist, 4-H and Youth Development. Portions of the fitting and showing section are reproduced with the permission of the Angus Joumai, 3201 Frederick,...
Resource Type:: Learning Object
Full Text:: prepared and written for use in the Oregon 4-H Animal Science Program by Bradford J. Jeffreys, Extension

ScholarsArchive@OSU