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Filtering by: Creator Killingsworth, Ken Subject 4-H clubs

4-H meat animal evaluation and judging [1979]

Creator:

Landers, John H., Jr., Frischknecht, Dean, Johnson, Duane J., Killingsworth, Ken, Howell, Mike, Brog, Gerald, and Oregon State University. Extension Service

Abstract:

Published January 1979. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object

Full Text:

, Extension specialists, 4-HYouth; Ken Kihingsworth, Mike Howell, and Gerald Brog, county Extension agents
4-H meat animal evaluation and judging [1986]

Creator:

Landers, John H., Frischknech, Dean, Johnson, Duane P., Killingsworth, Ken, Howell, Mike, Brog, Gerald, Zollinger, William A., and Hilliker, Alden

Abstract:

Revised July 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Oregon 4-H carcass of merit procedures and guidelines

Creator:

Kennedy, Matt, Mills, Randy, Thompson, Jim, Pirelli, Gene J., Mueller, Chad, and Avery, Vicki

Abstract:

The Oregon 4-H Carcass of Merit Program offers recognition to Oregon State University Extension 4-H members who breed and/or buy, feed, and raise animals whose carcasses meet the “ideal” for red meat: lean, early maturing, high yielding, and containing minimal external fat. This publication was prepared for 4-H leaders and...

Resource Type:

Other

Full Text:

Frischknecht, Ken Killingsworth, David L. Thomas, and Duane P. Johnson, who developed the original Oregon