Index Catalog // ScholarsArchive@OSU

My 4-H notes for 19__ [1974]

Creator:: Oregon State University. Extension Service
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

The 4-H clothing project : skill level 2 [1998]

Creator:: Koester, Ardis W. and Sawer, Barbara J.
Abstract:: Reprinted July 1998. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Reprinted July 1998 OREGON STATE UNIVERSITY EXTENSION SERVICE A note to parents Skill level 2 of the

4-H forestry program - Unit B: forests. Member manual

Creator:: Oregon State University. Extension Service, Buhaly, Joseph, Kundt, John F., McElfresh, Will A., and Walker, George
Abstract:: Reprinted July 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: drawing or take a photograph of what you see. 2. Make your own list of reasons why the for- ests

Meat jerky

Creator:: Oregon State University. Extension Service, Oehler, Nellie, and Raab, Carolyn A.
Abstract:: Published July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: -6 slices on roasting rack. Cover with a paper towel. Microwave 2 1/2 - 3 minutes then turn over and

Low sugar jams and jellies

Creator:: Oregon State University. Extension Service, Oehler, Nellie, and Raab, Carolyn A.
Abstract:: Published July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: , more or less to taste NOTE: This recipe is a general 1/2 teaspoon LMP formula and can be adjusted 1

Oregon 4-H Clothing Project : Member-Parent Guide

Creator:: Dawson, Patricia and Oregon State University. Extension Service
Abstract:: This guide is intended for use by Oregon 4-H members enrolled in the clothing project and their parents/guardians. It includes a member handout for each skill level (1-9) and a “note to parents/guardians” for skill levels 1-3.
Resource Type:: Learning Object
Full Text:: 4-H Clothing Project Member-Parent Guide: Basic Skills—Level 1 4-H 320-00 • October 2014 A note to

Oregon 4-H Clothing Project: Leader Lesson Plans: Basic Skills-Levels 1, 2, and 3 [2014]

Creator:: Dawson, Patricia and Oregon State University. Extension Service
Abstract:: This guide is intended for use by volunteer leaders in the Oregon 4-H clothing project. It includes lesson plans for Basic Skill Levels 1, 2, and 3. All levels include suggestions for specific activities to incorporate five learning areas: planning and evaluation; individual development and outreach; management, consumership, and wardrobe...
Resource Type:: Learning Object
Full Text:: ://catalog.extension.oregonstate.edu/4-h32000bl 2  Oregon 4-H Clothing Project Leader Lesson Plans You as a 4-H clothing

4-H Food Preservation Leader Guide

Creator:: Oregon State University. Extension Service, Schrumpf, Elaine, Raab, Carolyn A., and Sawer, Barbara J.
Abstract:: A guide for 4-H food preservation club leaders that includes tips on organizing content for club meetings, teaching techniques, food preservation experiments and standards for evaluating preserved food products, and a short history of food preservation.
Resource Type:: Learning Object
Full Text:: jerky. –Dry herbs and make a seasoning combination. –Make a food preservation plan. Note the shelf

4-H Archery Member Manual

Creator:: Schreiber, Debera L. Tracy and Oregon State University. Extension Service
Abstract:: Published March 2009. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: you read and discuss them with your leader. 2. Begin a scrapbook for your archery project. Include

Welcome to the world of 4-H : basics for new leaders. Starting a 4-H club or group

Creator:: Oregon State University. Extension Service and Larwood, Lillian
Abstract:: • How to recruit 4-H members and how many should we have? • How can I enroll my group as a 4-H club? • What about project materials? • Are there dues for 4-H members? • What about insurance? • Where will our club meet? • How often will our...
Resource Type:: Other
Full Text:: about starting a 4-H club. As you review this material, make note of your ideas and questions

ScholarsArchive@OSU

My 4-H notes for 19__ [1974]

The 4-H clothing project : skill level 2 [1998]

4-H forestry program - Unit B: forests. Member manual

Meat jerky

Low sugar jams and jellies

Oregon 4-H Clothing Project : Member-Parent Guide

Oregon 4-H Clothing Project: Leader Lesson Plans: Basic Skills-Levels 1, 2, and 3 [2014]

4-H Food Preservation Leader Guide

4-H Archery Member Manual

Welcome to the world of 4-H : basics for new leaders. Starting a 4-H club or group

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