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Filtering by: Subject Agricultural processing -- Technological innovations

Technological change and comparative advantage of the agricultural and food processing sectors

Creator:

Carver, Jason M.

Abstract:

The composition of global agricultural trade is shifting from primary commodities to processed foods in terms of value and quantity. It is important to understand the linkages between agriculture and food processing to identify the sources of the structural change in agricultural trade. The question addressed by this research is...

Resource Type:

Masters Thesis