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Creator:: Gaddini, Gino W.
Abstract:: Background: Alcohol is a nonessential nutrient widely consumed throughout the world. Chronic alcohol abuse is associated with numerous adverse skeletal effects. However, prior to this study, the effects of alcohol abuse on intracortical bone remodeling in an animal model had not been investigated. Reduced intracortical bone remodeling could impair repair...
Resource Type:: Masters Thesis
Full Text:: Intracortical Bone Remodeling in a Rhesus Macaque Model Abstract approved

Creator:: Astell, Rebecca L.
Abstract:: Pregnant and weanling rats were fed liquid diets with or without 30 percent of total kcal from ethanol and varying levels of copper in order to determine if ethanol ingestion would exaggerate a marginal copper status to an obvious copper deficiency. Pregnant albino rats were fed either 0.75 or 3.75...
Resource Type:: Masters Thesis
Full Text:: ethanol and varying levels of copper in order to determine if ethanol ingestion would exaggerate a

Creator:: Baek, Jong Ho
Abstract:: The hypotheses of this research were (1) to test if the antagonistic effect of ethanol on liver copper could be seen within a short period when ethanol ingestion, low dietary copper and high metabolic demand represented by either pregnancy plus lactation or rapid growth are simultaneously present and (2) to...
Resource Type:: Dissertation
Full Text:: antagonistic effect of ethanol on liver copper could be seen within a short period when ethanol ingestion

Creator:: LaFollette, Sharron E.
Abstract:: The inhibition of mixed-function oxidase (MFO) activity by ethanol or acetaldehyde was examined in vivo by monitoring changes in salivary half-life of antipyrine or aminopyrine in adult male Sprague-Dawley rats. Ethanol (1-6 g/kg, po) or acetaldehyde (4-8 mmol/kg, ip) was administered 20 minutes prior to antipyrine (100 mg/kg, ip) or...
Resource Type:: Dissertation
Full Text:: mg/kg, ip) or aminopyrine (80 mg/kg, ip). Ethanol increased the half-life of antipyrine in a dose

Creator:: Wan, Daisy
Resource Type:: Masters Thesis
Full Text:: rats were fed a liquid diet containing either adequate (10 /xg/mL) or low (2 jiig/mL) zinc with and

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