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Anthocyanins
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Anthocyanin composition of red raspberry juice : influences of variety, processing, and environmental factors
Creator:
Boyles, Matthew J.
Resource Type:
Masters Thesis
Full Text:
Abstract approved: . _, Dr. Ronald E. Wrolstad Two HPLC (High Pressure
Liquid
Chromatography
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Academic Affiliation
Food Science and Technology
1
Advisor
Wrolstad, Ronald E.
1
Commencement Year
1992
1
Creator
Boyles, Matthew J.
1
Date
1991
1
Decade
1990-1999
1
Degree Field
Food Science and Technology
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Anthocyanins
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1
Fruit juices -- Analysis
1
High performance liquid chromatography
1
Raspberries
1