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Creator:: Crona, Beatrice, Van Holt, Tracy, and Käll, Sofia
Abstract:: As the demand for sustainably caught seafood increases, market actors are increasingly interested in engaging with initiatives to increase the sustainability of their supply chains. Fishery Improvement Projects (FIPs) have been implemented in many parts of the world and are a way by which retailers and their 1st and 2nd...
Resource Type:: Presentation
Full Text:: PowerPoint Presentation Fishery Improvement Projects – a

Creator:: Daw, Tim and Crona, Beatrice
Abstract:: Fish products are among the most highly-traded commodities. The proportion of fish harvests that is internationally traded has steadily risen over time. As a result, trade has become a key driver of the dynamics of local fisheries, with a range of ecological, economic and social impacts. This paper reports empirical...
Resource Type:: Presentation
Full Text:: ? • Consumers as stewards – but what can they perceive? • Is there a feedback? (Kasperson&Kasperson 1996

Creator:: Jonell, Malin, Rönnbäck, Patrik, Crona, Beatrice, and Troell, Max
Abstract:: Eco-certification of seafood has been suggested to be a key market based mechanism for reducing the pressure on the world’s aquatic ecosystems. In the study presented here we investigate to what extent consumers’ stated purchasing of eco-labelled seafood was correlated with seven internal variables: environmental knowledge, familiarity with eco-labels, subjective...
Resource Type:: Presentation
Full Text:: questions & aims Why Sweden and Stockholm as a case? • Highly environmentally conscious consumers

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