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Filtering by: Subject Aromatic compounds -- Analysis

An analytical and sensory evaluation of the aroma volatiles of Tuber gibbosum

Creator:

Marin, Anna B.

Abstract:

The aroma of Tuber gibbosum, a native Oregon truffle, was characterized using two distinct techniques. Volatile aroma constituents were identified by chemical analysis, and sensory characteristics were determined by examining response of the general populace to the truffle aroma. Truffle samples from four maturity ranges, as determined by microscopic examination...

Resource Type:

Masters Thesis
Aroma investigation of ‘Marion’ and thornless blackberries in Pacific Northwest of America

Creator:

Du, Xiaofen

Abstract:

The objectives of this study are to 1) qualitatively and quantitatively measure the odor-active compounds in ‘Marion’ blackberry; 2) compare the aroma profiles of advanced selections and new cultivars of thornless blackberry cultivars with ‘Marion’; 3) study the development of furaneol in ‘Marion’ during ripening and; 4) investigate the distribution...

Resource Type:

Dissertation