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Filtering by: Committee Member McDaniel, Mina Remove constraint Committee Member: McDaniel, Mina Subject Aromatic compounds -- Analysis Remove constraint Subject: Aromatic compounds -- Analysis

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  • An analytical and sensory evaluation of the aroma volatiles of Tuber gibbosum

    Creator:
    Marin, Anna B.
    Abstract:
    The aroma of Tuber gibbosum, a native Oregon truffle, was characterized using two distinct techniques. Volatile aroma constituents were identified by chemical analysis, and sensory characteristics were determined by examining response of the general populace to the truffle aroma. Truffle samples from four maturity ranges, as determined by microscopic examination...
    Resource Type:
    Masters Thesis
    Full Text:
    appreciation is offered to Dr. Mina McDam'el, major department committee member, mentor and friend, who is