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Mackey, Andrea C.
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Subject
Baking
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The effect of mixing at selected speeds and temperatures on the physical properties and baking behavior of doughs made from a northwest wheat flour
Creator:
Veal, Emagene Faye Elledge
Resource Type:
Masters Thesis
Full Text:
appreciation to Dr.
Andrea
Overman
Mackey
for the stimulating way in which she directed this study. lt is
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Academic Affiliation
School of Home Economics
1
Advisor
Mackey, Andrea
1
Commencement Year
1954
1
Creator
Veal, Emagene Faye Elledge
1
Date
1954
1
Decade
1950-1959
1
Degree Field
Home Economics
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Baking
[remove]
1
Bread
1
Dough
1
Flour
1