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Filtering by: Subject Plants -- Nutrition Subject Beans

Effect of chelate compounds on the iron nutrition of the bean, Phaseolus vulgaris L.

Creator:

Mason, John Leslie

Resource Type:

Dissertation

Full Text:

use. The first report of the use of E1YA as a source of iron in plant nutrition was made by Jacobson
Effects of boron applications on growth, yield, and boron content of snap beans

Creator:

Rosario, Theodore

Abstract:

An investigation of the effects of soil and foliar applications of boron and of time of foliar application of boron on growth, yield, and boron content of bush snap beans was made during the 1962 growing season. This study was conducted at two locations: Corvallis and Aurora, Oregon. Yield, dry...

Resource Type:

Masters Thesis

Full Text:

nutrition concluded that boron is indispensable for normal growth of this plant, thus corroborating