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Filtering by: Committee Member Edwards, J. A. Subject Beef

The effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance

Creator:

Schumann, Michael Shawn

Resource Type:

Masters Thesis

Full Text:

control and pre-rigor pressurized (PRP) wholesale cuts (P>.05). There was a higher (P<.05) yield in
The effect of prerigor electrical stimulation pH decline, protein solubility and water holding capacity in beef muscles

Creator:

Elkhalifa, Elamin Abdalla

Abstract:

This study was designed to investigate the rate of pH decline, changes in protein solubility and in the water-holding capacity (WHC) of beef muscles subjected to pre-rigor electrical stimulation. Samples for the experiment were obtained from animals slaughtered at the Meat Science Laboratory, Oregon State University. Nine good quality steers...

Resource Type:

Masters Thesis

Full Text:

CAPACITY IN BEEF MUSCLES Abstract approved: — "T? Dr. A. F.^Angle Dr. A. F.^Anglemier This study was