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Filtering by: Alternative title ssim EM 8861 Subject Beer -- Flavor and odor

Factors that Influence the Aroma and Monoterpene Alcohol Profile of Hopped Beer

Creator:

Sharp, Daniel C.

Abstract:

Hop aroma in beer is related to the unique compositional chemistry of the hops used in the brewing process. While the range of these compositions is quite diverse and primarily dependent on hop cultivar¹, other studies have also shown that cultivation, seasonality, harvesting², processing³⁴, and storage practices⁵⁶ contribute to differences...

Resource Type:

Dissertation